I made Hungarian (or Czech) goulash last night and it was delicious.
The accompanying potato dumpling recipe, however, was a disaster.

This particular recipe is featured all over the internet recipe sites
for Czech potato dumplings. I think the problem was that I did not
use enough flour - but then a quantity was not given. An egg yolk was
featured in the ingredients but not in the method! I figured one
added it to the cool riced potatoes. Maybe this recipe suffers from
the Lost in Translation syndrome!

If someone could please provide me with a tried and tested potato
dumpling recipe that includes accurate quantities and a good
description of method I would be very grateful. I find that
sometimes watching a dish being prepared on TV is quite different from
that described in the written recipe! Same with dressmaking!!!


The Golfer's Wife