Lou Decruss > wrote in
:

> On Mon, 23 Feb 2009 16:25:32 GMT, hahabogus > wrote:
>
>>phil-c > wrote in news:gntqgv$7m9$5
:
>>
>>> What do you use before you smoke your pork ?
>>>
>>> 2 what wood do you smoke with ?
>>>
>>> 3 hot or cold smoke ?
>>>
>>>
>
>>If I think the meat needs it, when I check on it, I have been know to
>>mopp it with a apple juice, fish sauce and hot sauce mix.
>
> Fish sauce?
>
> Lou
>

yeah fish sauce...it has a fancy thai name nam something. I just don't
remember it. Fermented anchovy I beliece the label reads as main
ingredient. Smells awful tastes good. Many here use it some a fair bit
more regular than my uaage of say once every 3 months or so. A very
wonderful condement also very verastile.

--

The beet goes on -Alan

hahabogus said...

> yeah fish sauce...it has a fancy thai name nam something. I just don't
> remember it. Fermented anchovy I beliece the label reads as main
> ingredient. Smells awful tastes good. Many here use it some a fair bit
> more regular than my uaage of say once every 3 months or so. A very
> wonderful condement also very verastile.


hahabogus,

nam pla, iirc.

Certainly put an end to my spicy Thai chicken satay habit! Dammit!!!

When you least expect it... GOUT!

Best,

Andy

Andy wrote:

> hahabogus said...
>
> > yeah fish sauce...it has a fancy thai name nam something. I just don't
> > remember it. Fermented anchovy I beliece the label reads as main
> > ingredient. Smells awful tastes good. Many here use it some a fair bit
> > more regular than my uaage of say once every 3 months or so. A very
> > wonderful condement also very verastile.
>
>
> hahabogus,
>
> nam pla, iirc.
>
> Certainly put an end to my spicy Thai chicken satay habit! Dammit!!!
>
> When you least expect it... GOUT!


Yup...nuthin' like *concentrated* anchovies for gout...

I can use it in moderate amounts, no prob. Soy sauce - and soy products in
general - are another thing that can tirgger the 'ole gout in some peeps,
doesn't seem to bother me at all.


--
Best
Greg