I'm doing spaghetti and meatballs. We don't have pork, so the
meatballs will be all beef. Not as tasty, but they'll still be
appreciated.

I'm gonna see about having my live-in apprentice help with the
preparation. This could be interesting. She considers raw meat to be
"icky," and freaks out if she sees bones in meat, whether raw or
cooked.

It was kinda funny, serving her ribs last night. LOL!

Carol

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