On Fri, 20 Feb 2009 17:01:02 -0600, Melba's Jammin'
> wrote:

>In article >,
> Damsel in dis Dress > wrote:
>
>> I'm doing spaghetti and meatballs. We don't have pork, so the
>> meatballs will be all beef. Not as tasty, but they'll still be
>> appreciated.
>>
>> I'm gonna see about having my live-in apprentice help with the
>> preparation. This could be interesting. She considers raw meat to be
>> "icky," and freaks out if she sees bones in meat, whether raw or
>> cooked.
>>
>> It was kinda funny, serving her ribs last night. LOL!
>>
>> Carol
>
>How did you fix the ribs?
>Yikes! I know people who don't like to touch raw meat, but I've never
>known anyone who freaks about the bones in cooked meat.

They were beef back ribs. I just put 'em in a trusty ol' 9x13" pan
and tossed 'em in the oven at 225F. They were in there for several
hours. Not sure exactly how many. While I was napping, Crash brushed
some barbecue sauce on them and let it bake on. He and I didn't have
any. We had three hungry "kids" who wanted them more than we did.

We got a LOT of beef fat from those things. I'm considering using it
to make gravy at a later date. It's in the refrigerator, awaiting my
decision.

Carol

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