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What Two Flavors go Best Together?
ViLco wrote on Thu, 19 Feb 2009 15:40:51 GMT:
>>> Lamb? Sage and PORK. Lamb likes rosemary. >> That's what I woulda said. >> Oh yeah... watercress and eggs. Arugula and grassfed beef. > Ehm, what about gin and lemon? Not a favorite of mine unlike the similar gin and lime. I also like a shaving of lemon peel (a "twist") in a Martini and an excellent flavoring for ice-cold vodka is dried hot pepper. I'd also add to the suggestion for lamb: a *lot* of garlic cloves inserted before roasting lamb is very good. Sage and onion is a good flavoring for stuffing poultry but it's pretty common. I mentioned a little while ago, that the unlikely combination of fresh strawberries and baby spinach in a salad is quite successful. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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