On January 15th, we got a quart of buttermilk that was dated January
14th. We didn't have an immediate use for it, so we froze it for
later use. It just occured to me what I can use it for, so I took it
out of the freezer.

I'm wondering if it'll still be good by the time it's completely
thawed in the fridge? I'm thinking it'll take about 3-4 days.

Here's what I want to make (I usually use buttermilk powder). The
original recipe came from Epicurious. I've altered it so much over
time that it's now my recipe, loosely based on the original. To view
the original recipe, go to:
http://www.epicurious.com/recipes/fo...ancakes-101971

Hard to say which someone else would like better, but the version
below is perfect for *our* tastes.


* Exported from MasterCook *

Oatmeal Pancakes

Recipe By :Carol Peterson
Serving Size : 8 Preparation Time :0:00
Categories : Breads-Quick Breakfasts/Brunches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups rolled oats
2/3 cup flour
1/4 cup firmly packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
4 cups buttermilk
2 large eggs
4 tablespoons unsalted butter -- melted
1 teaspoon vanilla extract
additional melted butter -- for skillet

Combine dry ingredients in large bowl. Whisk buttermilk, eggs, 1/4 cup
melted butter and vanilla in medium bowl. Add to dry ingredients;
whisk until just barely blended. Let batter stand to thicken, at least
12 hours. Cover batter and refrigerate.

Preheat oven to 250°F. Heat heavy large skillet over medium heat
(325F). Brush skillet with melted butter. Working in batches, ladle
batter by 1/4 cupfuls into skillet. Cook pancakes until bottoms are
golden brown and bubbles form on top, about 2 minutes. Turn pancakes
over; cook until bottoms are golden brown, about 2 minutes. Transfer
to baking sheet. Keep warm in oven. Repeat with remaining batter,
brushing skillet with more butter as necessary.

Source:
"adapted from a recipe by the Tres Joli Bakery Cafe, Oakton, VA"
Yield:
"16 pancakes"

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