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Cast Iron skillet
In article >,
"Ed Pawlowski" > wrote: > "Mark Thorson" > wrote in message > > The lid to my cast iron pot developed a huge crack > > in it a few days ago, and only has a few more uses left. > > It's only 28-29 years old. Shouldn't cast iron last > > longer than that? > > Castings are easy to crack. Sudden temperature change, a sharp blow to the > right spot. Some of mine are 40 years plus old and have not cracked. But, we've never abused them either! -- Peace! Om "Any ship can be a minesweeper. Once." -- Anonymous |
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