On Sat, 31 Jan 2009 10:04:56 -0700, Christine Dabney
> wrote:

>
>Maybe you all can help me here.
>
>At NYE, I tried to fix Squeaks' Creamy Crabbies. Well, the directions
>ended up being a bit confusing to me, so I end up with a very liquid
>mixture, with a lot of butter in it.
>
>It starts out with sort of a roux....but the amount of butter I
>figured from the recipe made it very liquid. It was still very good,
>but it took all the crabmeat I had..and I had a lot leftover.

Heat it slowly with enough cream cheese to thicken it and serve it
warm with crackers for a Superbowl snack. Maybe spice it up with a
little Old Bay or Tabasco.

Heat it through and top baked potatoes.

Could you turn it into a soup if you added corn, potatoes, and broth?

Use it to sauce pasta or rice.

Mix it with cooked rice or pasta, put it in a casserole dish, top with
buttered bread crumbs and bake.

Tara

Tara wrote:
> On Sat, 31 Jan 2009 10:04:56 -0700, Christine Dabney
> > wrote:
>
>
>>Maybe you all can help me here.
>>
>>At NYE, I tried to fix Squeaks' Creamy Crabbies. Well, the directions
>>ended up being a bit confusing to me, so I end up with a very liquid
>>mixture, with a lot of butter in it.
>>
>>It starts out with sort of a roux....but the amount of butter I
>>figured from the recipe made it very liquid. It was still very good,
>>but it took all the crabmeat I had..and I had a lot leftover.
>
>
> Heat it slowly with enough cream cheese to thicken it and serve it
> warm with crackers for a Superbowl snack. Maybe spice it up with a
> little Old Bay or Tabasco.
<snip>

I'd add the cream cheese, some white pepper, garnish with a little
chopped green onion and serve it up with fried wonton wrappers for
scoopers and some sweet and sour sauce on the side.