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Garlic; manually minced or bottled?
I've never used bottled garlic, who does?
Manual mince: http://i44.tinypic.com/2mw8qvd.jpg Sweatin' to the oldies: http://i41.tinypic.com/10fon14.jpg |
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Garlic; manually minced or bottled?
Sheldon wrote:
> I've never used bottled garlic, who does? > > Manual mince: > http://i44.tinypic.com/2mw8qvd.jpg > > Sweatin' to the oldies: > http://i41.tinypic.com/10fon14.jpg > I have used the bottled stuff in the (distant) past, but it really doesn't have the same effect, IMO. -- Jean B. |
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Garlic; manually minced or bottled?
Jean wrote on Wed, 28 Jan 2009 13:42:15 -0500:
> Sheldon wrote: >> I've never used bottled garlic, who does? >> >> Manual mince: >> http://i44.tinypic.com/2mw8qvd.jpg >> >> Sweatin' to the oldies: >> http://i41.tinypic.com/10fon14.jpg >> > I have used the bottled stuff in the (distant) past, but it > really doesn't have the same effect, IMO. Garlic is extremely easy to chop after first squashing the clove with a large knife, so why buy the anemic bottled or dried stuff? There is also more than one type of easy to use "garlic press" . -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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Garlic; manually minced or bottled?
Sheldon wrote:
> I've never used bottled garlic, who does? > > Manual mince: > http://i44.tinypic.com/2mw8qvd.jpg > > Sweatin' to the oldies: > http://i41.tinypic.com/10fon14.jpg > All the time. They even have bottled garlic soak in olive oil. |
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Garlic; manually minced or bottled?
Scott wrote on Wed, 28 Jan 2009 12:59:51 -0600:
> Sheldon wrote: >> I've never used bottled garlic, who does? >> >> Manual mince: >> http://i44.tinypic.com/2mw8qvd.jpg >> >> Sweating to the oldies: >> http://i41.tinypic.com/10fon14.jpg >> >All the time. They even have bottled garlic soak in olive oil. It's been pointed out before in this nag that bottled garlic below olive oil (even extra virgin :-) can grow outlines toxin. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.Jim.Silverton.at.venison.not |
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Garlic; manually minced or bottled?
James wrote to Scott on Wed, 28 Jan 2009 19:09:28 GMT:
>> Sheldon wrote: >>> I've never used bottled garlic, who does? >>> >>> Manual mince: >>> http://i44.tinypic.com/2mw8qvd.jpg >>> >>> Sweating to the oldies: >>> http://i41.tinypic.com/10fon14.jpg >>> >> All the time. They even have bottled garlic soak in olive >> oil. > It's been pointed out before in this nag that bottled garlic > below olive oil (even extra virgin :-) can grow outlines > toxin. -- This has got to be a record for weird choices by a spell checker! It was supposed to ignore them but changed "ng" to "nag" (maybe not inappropriately) and "botulinus" to "outline" -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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Garlic; manually minced or bottled?
James Silverton wrote:
> Jean wrote on Wed, 28 Jan 2009 13:42:15 -0500: > >> Sheldon wrote: >>> I've never used bottled garlic, who does? >>> >>> Manual mince: >>> http://i44.tinypic.com/2mw8qvd.jpg >>> >>> Sweatin' to the oldies: >>> http://i41.tinypic.com/10fon14.jpg >>> >> I have used the bottled stuff in the (distant) past, but it >> really doesn't have the same effect, IMO. > > Garlic is extremely easy to chop after first squashing the clove with a > large knife, so why buy the anemic bottled or dried stuff? There is also > more than one type of easy to use "garlic press" . > I think the pressed garlic is also different. I used to always use a press. Now, I usually don't. It depends on what I am trying to achieve. -- Jean B. |
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Garlic; manually minced or bottled?
Susan wrote on Wed, 28 Jan 2009 14:39:47 -0500:
> Jean B. wrote: >> I think the pressed garlic is also different. I used to >> always use a press. Now, I usually don't. It depends on >> what I am trying to achieve. >> > I use only fresh garlic, minced or chopped with a knife. Too much > taste compromise with other types, and crushing, too. Anthony Bourdain > says never to use a garlic press, only a > knife. > I always thought the press made it taste bitter. I never noticed any difference in taste if the cooking methods were the same tho the press does tend to squeeze out the liquids. Anyway, presses are a nuisance to clean. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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Garlic; manually minced or bottled?
Sheldon said...
> I've never used bottled garlic, who does? > > Manual mince: > http://i44.tinypic.com/2mw8qvd.jpg > > Sweatin' to the oldies: > http://i41.tinypic.com/10fon14.jpg Andy said... > I've never used bottled garlic, who does? > > Manual mince: > http://i44.tinypic.com/2mw8qvd.jpg > > Sweatin' to the oldies: > http://i41.tinypic.com/10fon14.jpg I bought a small jar of minced garlic in oil once. Only a teaspoon made me break out in hives. Never again. Awful stuff!!!!!!! YMMV, Andy |
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Garlic; manually minced or bottled?
On 2009-01-28, Sheldon > wrote:
> I've never used bottled garlic, who does? I never use "processed" bottled garlic, as in chopped, minced, paste, etc. It is possible to find "just peeled" whole fresh garlic cloves if you live close enough to the source. I will buy those. The whole cloves will last a couple weeks in the fridge. nb |
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Garlic; manually minced or bottled?
On 2009-01-28, Susan > wrote:
> Double DUH. I threw the stupid thing away and use my knife. Inanimate objects have no intrinsic knowledge. > I don't like the taste, I prefer bits of whole garlic. Are you saying if you don't squeeze the juice out, it doesn't exist? > He's very knowledgeable and discerning, IME. Your experience? Wow. Neat trick! nb |
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Garlic; manually minced or bottled?
James Silverton wrote: > Jean wrote on Wed, 28 Jan 2009 13:42:15 -0500: > > > Sheldon wrote: > >> I've never used bottled garlic, who does? > >> > >> Manual mince: > >> http://i44.tinypic.com/2mw8qvd.jpg > >> > >> Sweatin' to the oldies: > >> http://i41.tinypic.com/10fon14.jpg > >> > > I have used the bottled stuff in the (distant) past, but it > > really doesn't have the same effect, IMO. > > Garlic is extremely easy to chop after first squashing the clove with a > large knife, so why buy the anemic bottled or dried stuff? There is also > more than one type of easy to use "garlic press" . I also squash the cloves with a can (small tomato sauce can works well)...I don't think I've fiddled with a garlic press for years now nor have I used the bottled mince stuff. The bottled stuff simply doesn't cut it for me... -- Best Greg |
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Garlic; manually minced or bottled?
On 2009-01-28, Susan > wrote:
>> Inanimate objects have no intrinsic knowledge. > > Kind of like some usenet denizens. Doh! ...there it is. So much for objective debate. Ta-ta.... nb |
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Garlic; manually minced or bottled?
"Sheldon" > wrote in message ... > I've never used bottled garlic, who does? > > I have a bottle in the fridge but rarely use it choosing to grab the fresh most times. Debbie |
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Garlic; manually minced or bottled?
In article
>, Sheldon > wrote: > I've never used bottled garlic, who does? > > Manual mince: > http://i44.tinypic.com/2mw8qvd.jpg > > Sweatin' to the oldies: > http://i41.tinypic.com/10fon14.jpg There's just something about minced garlic in a bottle of liquid that holds no appeal for me. I think I'd have it around for months. I've used Penzeys dehydrated minced garlic, rehydrated, and have been content with that in a pinch. I usually mince fresh. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller http://gallery.me.com/barbschaller/100041 -- a woman my age shouldn't have this much fun! |
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Garlic; manually minced or bottled?
Sheldon wrote:
> I've never used bottled garlic, who does? > > Manual mince: > http://i44.tinypic.com/2mw8qvd.jpg > > Sweatin' to the oldies: > http://i41.tinypic.com/10fon14.jpg > I buy mine fresh, and have powdered for occasional use. No jars of whole, peeled, pre-minced or chopped. |
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Garlic; manually minced or bottled?
Goomba > wrote in news:6ucc8hFemuomU2
@mid.individual.net: > Sheldon wrote: >> I've never used bottled garlic, who does? >> >> Manual mince: >> http://i44.tinypic.com/2mw8qvd.jpg Why does he have an ashtray in his kitchen, let alone his house?? And why is there garlic stored in it?? >> >> Sweatin' to the oldies: >> http://i41.tinypic.com/10fon14.jpg >> > > I buy mine fresh, and have powdered for occasional use. No jars of > whole, peeled, pre-minced or chopped. > I have fresh for all cooking purposes, and bottled for quick garlic butter. The bottled stuff goes better when spread on the bread. -- Peter Lucas Brisbane Australia Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi segua. —Garibaldi, Giuseppe |
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Garlic; manually minced or bottled?
In article > ,
PeterLucas > wrote: > > Sheldon wrote: > >> I've never used bottled garlic, who does? > >> > >> Manual mince: > >> http://i44.tinypic.com/2mw8qvd.jpg > Why does he have an ashtray in his kitchen, let alone his house?? What's your best guess? Maybe he smokes. > And why is there garlic stored in it?? Why not? It's clear that it's sparkling clean. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller http://gallery.me.com/barbschaller/100058 I saw Jesus in Rice Park! |
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Garlic; manually minced or bottled?
In article >,
Melba's Jammin' > wrote: > In article > , > PeterLucas > wrote: > > > > Sheldon wrote: > > >> I've never used bottled garlic, who does? > > >> > > >> Manual mince: > > >> http://i44.tinypic.com/2mw8qvd.jpg > > > Why does he have an ashtray in his kitchen, let alone his house?? > > What's your best guess? Maybe he smokes. > > > And why is there garlic stored in it?? > > Why not? It's clear that it's sparkling clean. Looks like it keeps the bulbs from rolling around. Might as well get use out of things. -- Dan Abel Petaluma, California USA |
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Garlic; manually minced or bottled?
Dan Abel > wrote in news:dabel-56E014.20112728012009@c-
61-68-245-199.per.connect.net.au: > In article >, > Melba's Jammin' > wrote: > >> In article > , >> PeterLucas > wrote: >> >> > > Sheldon wrote: >> > >> I've never used bottled garlic, who does? >> > >> >> > >> Manual mince: >> > >> http://i44.tinypic.com/2mw8qvd.jpg >> >> > Why does he have an ashtray in his kitchen, let alone his house?? >> >> What's your best guess? Maybe he smokes. >> >> > And why is there garlic stored in it?? >> >> Why not? It's clear that it's sparkling clean. > > Looks like it keeps the bulbs from rolling around. Might as well get > use out of things. > I'd rather use a plastic takeaway food container.... and I rarely use them anyway!! But that's just me and my anti-smoking ways showing :-) -- Peter Lucas Brisbane Australia Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi segua. —Garibaldi, Giuseppe |
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Garlic; manually minced or bottled?
On Wed, 28 Jan 2009 10:01:08 -0800 (PST), Sheldon >
wrote: >I've never used bottled garlic, who does? > >Manual mince: >http://i44.tinypic.com/2mw8qvd.jpg > >Sweatin' to the oldies: >http://i41.tinypic.com/10fon14.jpg Bottled is passé. Peeled (in a small bag) is de rigeur. Us old farts actually buy unpeeled, whole heads of garlic... quelle horreur! -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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Garlic; manually minced or bottled?
In article > ,
"Peter-Lucas" > wrote: > Dan Abel > wrote in news:dabel-56E014.20112728012009@c- > 61-68-245-199.per.connect.net.au: > > > In article >, > > Melba's Jammin' > wrote: > > > >> In article > , > >> PeterLucas > wrote: > I'd rather use a plastic takeaway food container.... and I rarely use > them anyway!! > > > But that's just me and my anti-smoking ways showing :-) You're kind of prickly about a lot of stuff. :-) -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller http://gallery.me.com/barbschaller/100041 -- a woman my age shouldn't have this much fun! |
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Garlic; manually minced or bottled?
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Garlic; manually minced or bottled?
On 2009-01-29, sf > wrote:
> Bottled is passé. Peeled (in a small bag) is de rigeur. If you can get it, why not. The lil' Mexican place on the corner used to peel them by hand and bag 'em. > Us old farts > actually buy unpeeled, whole heads of garlic... quelle horreur! So do we folks so far out in the boonies, we can get nothing else. |
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Garlic; manually minced or bottled?
"Peter-Lucas" > wrote in message .25... > Melba's Jammin' > wrote in news:barbschaller- > : > >> In article > , >> "Peter-Lucas" > wrote: >> >>> Dan Abel > wrote in news:dabel-56E014.20112728012009 > @c- >>> 61-68-245-199.per.connect.net.au: >>> >>> > In article >, >>> > Melba's Jammin' > wrote: >>> > >>> >> In article > , >>> >> PeterLucas > wrote: >>> I'd rather use a plastic takeaway food container.... and I rarely use >>> them anyway!! >>> >>> >>> But that's just me and my anti-smoking ways showing :-) >> >> You're kind of prickly about a lot of stuff. :-) > > > > Prickly, no. Picky, yes. > > > Except for smokers/smoking. > > To the point where I won't eat in a restaurant where *any* of the chefs > smoke....... and *all* of my close friends (ie, people who come to my > house) are non-smokers. > I have friends who are smokers, but I don't go to their homes, and they > don't get invited to mine. > > But other than that, I don't get prickly about many things :-) You really are a ****** Lucas. No wonder you live on a island so you can hold your *hostage acquaintances* can't go too far from you. |
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Garlic; manually minced or bottled?
On Thu, 29 Jan 2009 03:15:37 +0000 (UTC), Peter-Lucas wrote:
> Melba's Jammin' > wrote in news:barbschaller- > : > >> In article > , >> PeterLucas > wrote: >> >>> > Sheldon wrote: >>> >> I've never used bottled garlic, who does? >>> >> >>> >> Manual mince: >>> >> http://i44.tinypic.com/2mw8qvd.jpg >> >>> Why does he have an ashtray in his kitchen, let alone his house?? >> >> What's your best guess? Maybe he smokes. > > In the house???!! Ewwwwwwwwwww. > > In the kitchen??!! Double Ewwwwww. > such a he-man. blake |
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Garlic; manually minced or bottled?
On Wed, 28 Jan 2009 23:23:50 -0600, Melba's Jammin' wrote:
> In article > , > "Peter-Lucas" > wrote: > >> Dan Abel > wrote in news:dabel-56E014.20112728012009@c- >> 61-68-245-199.per.connect.net.au: >> >>> In article >, >>> Melba's Jammin' > wrote: >>> >>>> In article > , >>>> PeterLucas > wrote: >> I'd rather use a plastic takeaway food container.... and I rarely use >> them anyway!! >> >> But that's just me and my anti-smoking ways showing :-) > > You're kind of prickly about a lot of stuff. :-) i think that's 'pricky.' your pal, blake |
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Garlic; manually minced or bottled?
notbob wrote:
> On 2009-01-29, sf > wrote: > >> Bottled is passé. Peeled (in a small bag) is de rigeur. > > If you can get it, why not. The lil' Mexican place on the corner used to > peel them by hand and bag 'em. > >> Us old farts >> actually buy unpeeled, whole heads of garlic... quelle horreur! > > So do we folks so far out in the boonies, we can get nothing else. > > I just don't need to pay for someone else to do something for me that I can do myself in about 4 seconds. Did you know some stupidmarkets even sell pre-peeled whole red onions?! I don't get it. Why would I want to pay more for them to peel an onion and let it start drying out.....? |
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Garlic; manually minced or bottled?
In article >,
blake murphy > wrote: > On Wed, 28 Jan 2009 23:23:50 -0600, Melba's Jammin' wrote: > > > In article > , > > "Peter-Lucas" > wrote: > > >> But that's just me and my anti-smoking ways showing :-) > > > > You're kind of prickly about a lot of stuff. :-) > > i think that's 'pricky.' > > your pal, > blake How vulgar of you, Blake Murphy, sir! I'm a lady. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller http://gallery.me.com/barbschaller/100041 -- a woman my age shouldn't have this much fun! |
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Garlic; manually minced or bottled?
On 2009-01-29, Goomba > wrote:
> I don't get it. Why would I want to pay more for them to peel an onion > and let it start drying out.....? I don't, also. I've seen pre cored and quarted apples in a bubble pak. I'm waiting for a pre-peeled banana.  nb |
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Garlic; manually minced or bottled?
Goomba wrote: > notbob wrote: > > On 2009-01-29, sf > wrote: > > > >> Bottled is passé. Peeled (in a small bag) is de rigeur. > > > > If you can get it, why not. The lil' Mexican place on the corner used to > > peel them by hand and bag 'em. > > > >> Us old farts > >> actually buy unpeeled, whole heads of garlic... quelle horreur! > > > > So do we folks so far out in the boonies, we can get nothing else. > > > > > I just don't need to pay for someone else to do something for me that I > can do myself in about 4 seconds. > Did you know some stupidmarkets even sell pre-peeled whole red onions?! > I don't get it. Why would I want to pay more for them to peel an onion > and let it start drying out.....? If I'm at the Asian market I always pick up a big tub of pre - peeled garlic cloves, costs about a buck. If I don't happen to use it all within a few days it can be frozen to throw into a crockpot soup or stew or something...waste not, want not! I use a lot of garlic, so... The pre - peeled onion thang is kinda wierd, but maybe not *that* wierd when you think about it. How much has been written over the eons about "peeling an onion without crying", etc...there is probably a target market for such a thing. -- Best Greg |
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Garlic; manually minced or bottled?
On Jan 28, 1:01*pm, Sheldon > wrote:
> I've never used bottled garlic, who does? The same folk who buy ready to use bread crumbs, Rice-a-roni, and their ilk. Or, if I were cooking for a hundred and needed to save some time, I'd prob. blow the bucks rather than do all that mincing. |
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Garlic; manually minced or bottled?
On Jan 28, 7:40*pm, Goomba > wrote:
> I buy mine fresh, and have powdered for occasional use. No jars of > whole, peeled, pre-minced or chopped. I do mince extra garlic and store it in EVO in a tiny jar-- flavors the oil nicely for later use or when I need some garlic in a real hurry and don't feel like messing with a knife or the press. |
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Garlic; manually minced or bottled?
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Garlic; manually minced or bottled?
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Garlic; manually minced or bottled?
val189 wrote:
> Sheldon wrote: > > > I've never used bottled garlic, who does? > > The same folk who buy ready to use bread crumbs, Rice-a-roni, and > their ilk. > > Or, if I were cooking for a hundred and needed to save some time, I'd > prob. blow the bucks rather than do all that mincing. For bulk commissary cookery the default is dehy, nowadays most restaurants use bottled, but for home cooking quantities real live garlic is leagues ahead... doesn't take more than 3-4 minutes to peel and mince a half dozen cloves. Anyone resents spending a few minutes in the kitchen prepping garlic is a phony baloney who doesn't belong at RFC. |
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Garlic; manually minced or bottled?
On Jan 28, 1:01*pm, Sheldon > wrote:
> I've never used bottled garlic, who does? I wonder about that. They sell it at the Asian market, and all the chain and local supermarkets, so someone does. My friends gave me a 30-head braid for Yule this year. Unfortunately while it is the stiff- neck, it is not the kind that only produces 4 cloves per head, so it is somewhat of a pain to peel. It's fun to just reach up and grab a head of garlic off the wall and whack it with a knife<G>. maxine in ri |
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Garlic; manually minced or bottled?
On Jan 28, 9:03*pm, "Michael \"Dog3\"" > wrote:
> Sheldon > *news:3aa0dc2b-7b3a-466f-ae31-abebd253df24 > @u18g2000pro.googlegroups.com: in rec.food.cooking > > > I've never used bottled garlic, who does? > > > Manual mince: > >http://i44.tinypic.com/2mw8qvd.jpg > > > Sweatin' to the oldies: > >http://i41.tinypic.com/10fon14.jpg > > I don't care all that much for bottled garlic but I've used it to save > time now and then. For the most part I find it too sweet for some reson > and it doesn't impart the garlic flavor I like. If fresh isn't available > I use either garlic powder or garlic granules sometimes. *The bottled is > okay but not one of my favorites. > > Michael Of course it doesn't have the same flavor! The aromatics that are released when you cut or crush it are ephemeral and do not last long. maxine in ri |
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Garlic; manually minced or bottled?
In article > ,
"Peter-Lucas" > wrote: > Melba's Jammin' > wrote in news:barbschaller- > : > > > In article >, > > blake murphy > wrote: > > > >> On Wed, 28 Jan 2009 23:23:50 -0600, Melba's Jammin' wrote: > >> > >> > In article > , > >> > "Peter-Lucas" > wrote: > >> > >> >> But that's just me and my anti-smoking ways showing :-) > >> > > >> > You're kind of prickly about a lot of stuff. :-) > >> > >> i think that's 'pricky.' > >> > >> your pal, > >> blake > > > > How vulgar of you, Blake Murphy, sir! I'm a lady. > I think murphy is just projecting. Blake knows I was being coy. We have shared a meal. He is a gentleman and a scholar. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller http://gallery.me.com/barbschaller/100041 -- a woman my age shouldn't have this much fun! |
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