Susan wrote on Wed, 28 Jan 2009 14:39:47 -0500:

> Jean B. wrote:

>> I think the pressed garlic is also different. I used to
>> always use a press. Now, I usually don't. It depends on
>> what I am trying to achieve.
>>
> I use only fresh garlic, minced or chopped with a knife. Too much
> taste compromise with other types, and crushing, too. Anthony Bourdain
> says never to use a garlic press, only a
> knife.

> I always thought the press made it taste bitter.

I never noticed any difference in taste if the cooking methods were the
same tho the press does tend to squeeze out the liquids. Anyway, presses
are a nuisance to clean.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not