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Garlic; manually minced or bottled?
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Peter-Lucas
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Posts: 249
Garlic; manually minced or bottled?
Melba's Jammin' > wrote in news:barbschaller-
:
> In article > ,
> "Peter-Lucas" > wrote:
>
>> Dan Abel > wrote in news:dabel-56E014.20112728012009
@c-
>> 61-68-245-199.per.connect.net.au:
>>
>> > In article >,
>> > Melba's Jammin' > wrote:
>> >
>> >> In article > ,
>> >> PeterLucas > wrote:
>> I'd rather use a plastic takeaway food container.... and I rarely use
>> them anyway!!
>>
>>
>> But that's just me and my anti-smoking ways showing :-)
>
> You're kind of prickly about a lot of stuff. :-)
Prickly, no. Picky, yes.
Except for smokers/smoking.
To the point where I won't eat in a restaurant where *any* of the chefs
smoke....... and *all* of my close friends (ie, people who come to my
house) are non-smokers.
I have friends who are smokers, but I don't go to their homes, and they
don't get invited to mine.
But other than that, I don't get prickly about many things :-)
--
Peter Lucas
Brisbane
Australia
Soldati, io esco da Roma. Chi vuole continuare la guerra contro lo
straniero venga con me. Non posso offrigli ne¤ onori ne¤ stipendi; gli
offro fame, sete, marce forzate, battaglie e morte. Chi ama la Patria mi
segua.
—Garibaldi, Giuseppe
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