On Jan 18, 5:07 pm, wrote:
> I kinda overbought on fresh cranberries, so decided to make my own
> jellied sauce. Wow - far superior to the canned and no HFCS. Not
> sure how cost effective it is to make your own, but definitely
> tastebud effective.
>
> Next, I'm going to try to make a decent mayo. I'm still not crazy
> about the consistency of those I've made - too runny.
>
> Dinner tonight - rigatoni with a thick mushroom sauce. Lotsa
> garlic. Broc on the side.

Good luck. I've always felt a little guilty about buying supermarket
mayo, but my few attempts were not good.

Bulka