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Default Microwave Chocolate Mug Brownie

I just got this recipe from a friend.



> This recipe is from the Sunday Chicago Tribune. It's a companion to the


> microwave chocolate cake. Unlike the cake, which I thought was kind of


> rubbery, this brownie is good. I figured the calories at about 540, so I


> made only half the recipe.




> Microwave Chocolate Mug Brownie




> 4 tablespoons flour


> 4 tablespoons sugar


> 2 tablespoons cocoa


> Dash of salt


> 2 tablespoons vegetable oil


> 2 tablespoons water


> 1/4 teaspoon vanilla


>


> Whisk together dry ingredients in a large coffee mug. Add oil, water and


> vanilla and mix thoroughly.


>


> Microwave on high for 1 to 1-1/2 minutes. It should not be quite set in


> the center. Cool a couple of minutes and eat right out of the mug.


>


> For extra decadence, dump it on a plate and serve with vanilla ice cream.



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Default Microwave Chocolate Mug Brownie

"Chris Marksberry" > wrote in
ster.com:

> I just got this recipe from a friend.



It's very similar to the "Most Dangerous Chocolate Cake" recipe......


Most Dangerous Chocolate Cake Recipe in the World

5-MINUTE CHOCOLATE MUG CAKE

1 Coffee Mug
4 tablespoons flour (that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
some nuts (optional)
Small splash of vanilla

Add dry ingredients to mug, and mix well. Add the egg and mix
thoroughly. Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes on high. The cake
will rise over the top of the mug, but don't be alarmed.
Allow to cool a little, and tip out onto a plate if desired.
EAT! (This can serve 2 if you want to share!)

And why is this the most dangerous cake recipe in the world?

Because now we are all only 5 minutes away from chocolate cake at any
time of the day or night!


>
>
>
>> Microwave Chocolate Mug Brownie

>
>
>
>> 4 tablespoons flour

>
>> 4 tablespoons sugar

>
>> 2 tablespoons cocoa

>
>> Dash of salt

>
>> 2 tablespoons vegetable oil

>
>> 2 tablespoons water

>
>> 1/4 teaspoon vanilla

>
>>

>
>> Whisk together dry ingredients in a large coffee mug. Add oil, water
>> and

>
>> vanilla and mix thoroughly.

>
>>

>
>> Microwave on high for 1 to 1-1/2 minutes. It should not be quite set
>> in

>
>> the center. Cool a couple of minutes and eat right out of the mug.

>
>>

>
>> For extra decadence, dump it on a plate and serve with vanilla ice
>> cream.

>
>
>




--
Peter Lucas
Brisbane
Australia


"And where is the Prince who can afford to so cover his country with
troops for its defense, as that ten thousand men descending from the
clouds, might not in many places do an infinite deal of mischief, before
a force could be brought together to repel them?"

Benjamin Franklin 1748
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