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Cookies: Can vegetable spread sub for shortening?
I tried an oatmeal cookie recipe from the book "Monster Cookies"(?),
which required shortening. Since I almost never buy Crisco, I thought I'd use spread instead. Trouble is, I doubt most people really want cookies the way those turned out - overly soft and cakelike. Would Crisco have made a difference? If not, when IS it a bad idea to use a substitute for shortening? Lenona. |
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