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New Year's fare
For the Eve, we are having our usual little buffet with cold cuts,
devilled eggs, shrimp etc. Glass of wine (forgoing the sparkly this year) to celebrate. For New Year's Day, pork trotters/feet with sauerkraut and potatoes. Supposed to bring good luck for the New Year. Obviously that didn't work for the pigs... Sweets galore for afters. And you? |
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