On Dec 30, 7:46�pm, Arri London > wrote:
> For the Eve, we are having our usual little buffet with cold cuts,
> devilled eggs, shrimp etc. Glass of wine (forgoing the sparkly this
> year) to celebrate.
>
> For New Year's Day, pork trotters/feet with sauerkraut and potatoes.
> Supposed to bring good luck for the New Year. Obviously that didn't work
> for the pigs... Sweets galore for afters.
>
> And you?

Well, today I went to Central Market and bought a beautiful fresh ham,
10 pounds, I shall roast it till it has brown and crunchy skin and
make delicious gravy. Have not quite decided on the sides yet.

New Years Eve, I am going to a dinner party, and have no idea what
will be served.

Rosie