Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() TammyM wrote: > > "Arri London" > wrote in message > ... > > For the Eve, we are having our usual little buffet with cold cuts, > > devilled eggs, shrimp etc. Glass of wine (forgoing the sparkly this > > year) to celebrate. > > > > For New Year's Day, pork trotters/feet with sauerkraut and potatoes. > > Supposed to bring good luck for the New Year. Obviously that didn't work > > for the pigs... Sweets galore for afters. > > > > And you? > > Former roomie and her husband are hosting an NY Day do, and are doing the > rib/sauerkraut thing. My tradition is black-eyed peas and greens, so I'm > going to make my black-eyed pea soup along with my favorite kale/escarole > dish. > > TammyM, 2009 has just GOT to be better than 2008 (wouldn't take much....) Let's hope 2009 is better than 2008 for everyone else as well! Slight menu change: we are having red cabbage rather than sauerkraut and did in fact buy a bottle of sparkly plonk (ie cheap). |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
REC's: All Aussie Christmas fare | General Cooking | |||
Fair Fare | General Cooking | |||
Fair Fare | General Cooking | |||
Fair Fare | Preserving |