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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hey, Sheldon
If you think Greasy Guisi is bad here, which "she" is, you should see
the toss that her and her sidekick "Mike.. . ." post to the uk.food+drink.misc newsgroup. You'd be amazed. Basically, all the Brits there can't cook any British food and the Americans here on RFC can't cook any American food either. Her and that "Mike" guy rule that group and dictate what can be posted there. So, if you think Greasy Guisi is bad here, then... ** Posted from http://www.teranews.com ** |
Posted to rec.food.cooking
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Hey, Sheldon
On Wed, 24 Dec 2008 20:07:46 -0500, "I don't like shit stabbers"
> wrote: >If you think Greasy Guisi is bad here, which "she" is, you should see >the toss that her and her sidekick "Mike.. . ." post to the >uk.food+drink.misc newsgroup. > >You'd be amazed. > >Basically, all the Brits there can't cook any British food and the >Americans here on RFC can't cook any American food either. > >Her and that "Mike" guy rule that group and dictate what can be posted >there. > >So, if you think Greasy Guisi is bad here, then... > > Oh, goody... a cross poster suggesting xposting/stalking. It's not something Sheldon will stoop to. OTOH, you're PLONKED. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Posted to rec.food.cooking
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Hey, Sheldon
On Wed 24 Dec 2008 06:58:20p, sf told us...
> On Wed, 24 Dec 2008 20:07:46 -0500, "I don't like shit stabbers" > > wrote: > >>If you think Greasy Guisi is bad here, which "she" is, you should see >>the toss that her and her sidekick "Mike.. . ." post to the >>uk.food+drink.misc newsgroup. >> >>You'd be amazed. >> >>Basically, all the Brits there can't cook any British food and the >>Americans here on RFC can't cook any American food either. >> >>Her and that "Mike" guy rule that group and dictate what can be posted >>there. >> >>So, if you think Greasy Guisi is bad here, then... >> >> > Oh, goody... a cross poster suggesting xposting/stalking. It's not > something Sheldon will stoop to. > > OTOH, you're PLONKED. > > How big is your plonk file now, Barbara? Mine is beginning to bulge. :-) -- Wayne Boatwright (correct the spelling of "geemail" to reply) ************************************************** ********************** Date: Wednesday, 12(XII)/24(XXIV)/08(MMVIII) ************************************************** ********************** Today is: Christmas Eve Countdown till Christmas Day 4hrs 43mins ************************************************** ********************** Subvert the dominant paradigm! ************************************************** ********************** |
Posted to rec.food.cooking
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Hey, Sheldon
In article 7>,
Wayne Boatwright > wrote: > On Wed 24 Dec 2008 06:58:20p, sf told us... > > > On Wed, 24 Dec 2008 20:07:46 -0500, "I don't like shit stabbers" > > > wrote: > > > >>If you think Greasy Guisi is bad here, which "she" is, you should see > >>the toss that her and her sidekick "Mike.. . ." post to the > >>uk.food+drink.misc newsgroup. > >> > >>You'd be amazed. > >> > >>Basically, all the Brits there can't cook any British food and the > >>Americans here on RFC can't cook any American food either. > >> > >>Her and that "Mike" guy rule that group and dictate what can be posted > >>there. > >> > >>So, if you think Greasy Guisi is bad here, then... > >> > >> > > Oh, goody... a cross poster suggesting xposting/stalking. It's not > > something Sheldon will stoop to. > > > > OTOH, you're PLONKED. > > > > > > How big is your plonk file now, Barbara? Mine is beginning to bulge. :-) So is mine... <g> -- Peace! Om "Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama |
Posted to rec.food.cooking
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Hey, Sheldon
Duh'Weenie wrote:
>sf told wrote: > > > Oh, goody... a cross poster suggesting xposting/stalking. �It's not > > something Sheldon will stoop to. > > > OTOH, you're PLONKED. � > > How big is your plonk file? � > Mine is beginning to bulge. That bulge is your prolapsed anal sphincter, Duh'Weenie. Duh'Weenie NooBee doesn't know it yet but he's become my new Edleweenie project... and with all the great material he affords he's in deep doodoo doodoo-doo! All yoose NooBees gonna learn sumthin' yoose never dreamed existed, not in yer wildest nightmares. LOL Ahahahahahaha. . . . |
Posted to rec.food.cooking
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Hey, Sheldon
Omelet wrote:
> Duh'Weenie boasts: > > How big is your plonk file now? �Mine is beginning to bulge. > > So is mine.. You have prolapsed asshole too... HOLY SHIT! LOL Ahahahahahahahahahahahaha. . . . |
Posted to rec.food.cooking
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Hey, Sheldon
On Wed 24 Dec 2008 07:50:22p, Omelet told us...
> In article 7>, > Wayne Boatwright > wrote: > >> On Wed 24 Dec 2008 06:58:20p, sf told us... >> >> > On Wed, 24 Dec 2008 20:07:46 -0500, "I don't like shit stabbers" >> > > wrote: >> > >> >>If you think Greasy Guisi is bad here, which "she" is, you should see >> >>the toss that her and her sidekick "Mike.. . ." post to the >> >>uk.food+drink.misc newsgroup. >> >> >> >>You'd be amazed. >> >> >> >>Basically, all the Brits there can't cook any British food and the >> >>Americans here on RFC can't cook any American food either. >> >> >> >>Her and that "Mike" guy rule that group and dictate what can be posted >> >>there. >> >> >> >>So, if you think Greasy Guisi is bad here, then... >> >> >> >> >> > Oh, goody... a cross poster suggesting xposting/stalking. It's not >> > something Sheldon will stoop to. >> > >> > OTOH, you're PLONKED. >> > >> > >> >> How big is your plonk file now, Barbara? Mine is beginning to bulge. :-) > > So is mine... <g> At this particular point in time, it's probably our only sensible recourse. What I don't see I don't have to deal with. :-) -- Wayne Boatwright (correct the spelling of "geemail" to reply) ************************************************** ********************** Date: Wednesday, 12(XII)/24(XXIV)/08(MMVIII) ************************************************** ********************** Today is: Christmas Eve Countdown till Christmas Day 3hrs 32mins ************************************************** ********************** It's always darkest just before the lights go out. ************************************************** ********************** |
Posted to rec.food.cooking
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Hey, Sheldon
Dan Abel wrote
>> Basically, all the Brits there can't cook any British food and the >> Americans here on RFC can't cook any American food either. > And the Italians can't cook Italian food. Hey! My brasato is a kickass one! And my pasta sauces too! LOL The brasato is on the fire for 3 hours now, another one and it will be midday: the nrasato will be ready and relatives will start comin'in, what a nice day! -- Vilco Think pink, drink rose' |
Posted to rec.food.cooking
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Hey, Sheldon
Vilco wrote:
> Dan Abel wrote > >>> Basically, all the Brits there can't cook any British food and the >>> Americans here on RFC can't cook any American food either. > >> And the Italians can't cook Italian food. > > Hey! My brasato is a kickass one! And my pasta sauces too! LOL > The brasato is on the fire for 3 hours now, another one and it will be > midday: the nrasato will be ready and relatives will start comin'in, > what a nice day! Have a good one Vilco |
Posted to rec.food.cooking
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Hey, Sheldon
Ophelia wrote
>> Hey! My brasato is a kickass one! And my pasta sauces too! LOL >> The brasato is on the fire for 3 hours now, another one and it will >> be midday: the nrasato will be ready and relatives will start >> comin'in, what a nice day! > Have a good one Vilco Thanks Oph'! I wish you the same, toasting all with a nice sparkling wine! -- Vilco Think pink, drink rose' |
Posted to rec.food.cooking
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Hey, Sheldon
On Thu, 25 Dec 2008 02:18:35 GMT, Wayne Boatwright
> wrote: > >How big is your plonk file now, Barbara? Mine is beginning to bulge. :-) I never expected my KF to get as large as it is currently. <singing: We will over cooooomnme.> -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Posted to rec.food.cooking
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Hey, Sheldon
Vilco wrote:
> Ophelia wrote > >>> Hey! My brasato is a kickass one! And my pasta sauces too! LOL >>> The brasato is on the fire for 3 hours now, another one and it will >>> be midday: the nrasato will be ready and relatives will start >>> comin'in, what a nice day! > >> Have a good one Vilco > > Thanks Oph'! I wish you the same, toasting all with a nice sparkling > wine! Thanks |
Posted to rec.food.cooking
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Hey, Sheldon
"Sheldon" > wrote in message ... That bulge is your prolapsed anal sphincter, Duh'Weenie. Duh'Weenie NooBee doesn't know it yet but he's become my new Edleweenie project... and with all the great material he affords he's in deep doodoo doodoo-doo! All yoose NooBees gonna learn sumthin' yoose never dreamed existed, not in yer wildest nightmares. LOL Ahahahahahaha. . . . Thought you never responded to posts that had your name in the subject line. .. . . Oh, sorry.. Must be my Clan MacGregor taking over. (Or maybe your Crystal Palace?) Happy Holidays, in any case! Van |
Posted to rec.food.cooking
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Hey, Sheldon
On Wed, 24 Dec 2008 20:50:22 -0600, Omelet wrote:
> In article 7>, > Wayne Boatwright > wrote: > >> On Wed 24 Dec 2008 06:58:20p, sf told us... >> >>> On Wed, 24 Dec 2008 20:07:46 -0500, "I don't like shit stabbers" >>> > wrote: >>> >>>>If you think Greasy Guisi is bad here, which "she" is, you should see >>>>the toss that her and her sidekick "Mike.. . ." post to the >>>>uk.food+drink.misc newsgroup. >>>> >>>>You'd be amazed. >>>> >>>>Basically, all the Brits there can't cook any British food and the >>>>Americans here on RFC can't cook any American food either. >>>> >>>>Her and that "Mike" guy rule that group and dictate what can be posted >>>>there. >>>> >>>>So, if you think Greasy Guisi is bad here, then... >>>> >>>> >>> Oh, goody... a cross poster suggesting xposting/stalking. It's not >>> something Sheldon will stoop to. >>> >>> OTOH, you're PLONKED. >>> >> >> How big is your plonk file now, Barbara? Mine is beginning to bulge. :-) > > So is mine... <g> never be afraid of making the machine work too hard. it has nothing better to do. your pal, blake |
Posted to rec.food.cooking
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Hey, Sheldon
On Wed, 24 Dec 2008 18:51:13 -0800 (PST), Sheldon wrote:
> Duh'Weenie wrote: >>sf told wrote: >> >>> Oh, goody... a cross poster suggesting xposting/stalking. �It's not >>> something Sheldon will stoop to. >> >>> OTOH, you're PLONKED. � >> >> How big is your plonk file? � >> Mine is beginning to bulge. > > That bulge is your prolapsed anal sphincter, Duh'Weenie. > > Duh'Weenie NooBee doesn't know it yet but he's become my new > Edleweenie project... and with all the great material he affords he's > in deep doodoo doodoo-doo! All yoose NooBees gonna learn sumthin' > yoose never dreamed existed, not in yer wildest nightmares. LOL > > Ahahahahahaha. . . . you have delusions of adequacy, sheldon. blake |
Posted to rec.food.cooking
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Hey, Sheldon
On Wed, 24 Dec 2008 19:28:59 -0800, Dan Abel wrote:
> In article >, > "I don't like shit stabbers" > wrote: > >> uk.food+drink.misc newsgroup. >> >> You'd be amazed. > > I wasn't amazed, but I *did* killfile anything I read on rfc that is > crossposted to that group. > >> Basically, all the Brits there can't cook any British food and the >> Americans here on RFC can't cook any American food either. > > And the Italians can't cook Italian food. nobody can cook anything. i'm beginning to think they're lying about the eating part, too. your pal, blake |
Posted to rec.food.cooking
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Hey, Sheldon
On Thu 25 Dec 2008 04:09:36a, sf told us...
> On Thu, 25 Dec 2008 02:18:35 GMT, Wayne Boatwright > > wrote: > >> >>How big is your plonk file now, Barbara? Mine is beginning to bulge. :-) > > I never expected my KF to get as large as it is currently. > > <singing: We will over cooooomnme.> > > <G> -- Wayne Boatwright (correct the spelling of "geemail" to reply) ************************************************** ********************** Date: Thursday, 12(XII)/25(XXV)/08(MMVIII) ************************************************** ********************** Today is: Christmas ************************************************** ********************** Vuja Dé: the strange feeling you get that nothing has happened before. ************************************************** ********************** |
Posted to rec.food.cooking
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Hey, Sheldon
blake murphy wrote:
> On Wed, 24 Dec 2008 20:50:22 -0600, Omelet wrote: > >> In article 7>, >> Wayne Boatwright > wrote: >> >>> On Wed 24 Dec 2008 06:58:20p, sf told us... >>> >>>> On Wed, 24 Dec 2008 20:07:46 -0500, "I don't like shit stabbers" >>>> > wrote: >>>> >>>>> If you think Greasy Guisi is bad here, which "she" is, you should see >>>>> the toss that her and her sidekick "Mike.. . ." post to the >>>>> uk.food+drink.misc newsgroup. >>>>> >>>>> You'd be amazed. >>>>> >>>>> Basically, all the Brits there can't cook any British food and the >>>>> Americans here on RFC can't cook any American food either. >>>>> >>>>> Her and that "Mike" guy rule that group and dictate what can be posted >>>>> there. >>>>> >>>>> So, if you think Greasy Guisi is bad here, then... >>>>> >>>>> >>>> Oh, goody... a cross poster suggesting xposting/stalking. It's not >>>> something Sheldon will stoop to. >>>> >>>> OTOH, you're PLONKED. >>>> >>> How big is your plonk file now, Barbara? Mine is beginning to bulge. :-) >> So is mine... <g> > > never be afraid of making the machine work too hard. it has nothing better > to do. > > your pal, > blake what sucks is that it's distinct possibility that this particular name will not be used again, making filtering it a waste of time... Then again, there isn't a maximum fill line to the plonk bin either. |
Posted to rec.food.cooking
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Hey, Sheldon
Vilco wrote:
> Ophelia wrote > >>> Hey! My brasato is a kickass one! And my pasta sauces too! LOL >>> The brasato is on the fire for 3 hours now, another one and it will >>> be midday: the nrasato will be ready and relatives will start >>> comin'in, what a nice day! > >> Have a good one Vilco > > Thanks Oph'! I wish you the same, toasting all with a nice sparkling > wine! Merry Christmas and pass the Moscato d'asti! |
Posted to rec.food.cooking
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Hey, Sheldon
ravenlynne wrote:
> Vilco wrote: >> Ophelia wrote >> >>>> Hey! My brasato is a kickass one! And my pasta sauces too! LOL >>>> The brasato is on the fire for 3 hours now, another one and it will >>>> be midday: the nrasato will be ready and relatives will start >>>> comin'in, what a nice day! >> >>> Have a good one Vilco >> >> Thanks Oph'! I wish you the same, toasting all with a nice sparkling >> wine! > > Merry Christmas and pass the Moscato d'asti! Ok where is your glass? Merry Christmas |
Posted to rec.food.cooking
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Hey, Sheldon
Duh'Weenie spurts: > > > I never expected my KF to get as large as it is currently. > > > <singing: I will swallow cooooomme. > > <G> |
Posted to rec.food.cooking
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Hey, Sheldon
On Thu, 25 Dec 2008 19:04:22 +0100, ravenlynne
> wrote: >what sucks is that it's distinct possibility that this particular name >will not be used again, making filtering it a waste of time... > >Then again, there isn't a maximum fill line to the plonk bin either. My plonk file allows a filter to expire after a specified amount of time. That's one way to keep it trim. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Posted to rec.food.cooking
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Hey, Sheldon
On Thu 25 Dec 2008 02:56:01p, sf told us...
> On Thu, 25 Dec 2008 19:04:22 +0100, ravenlynne > > wrote: > >>what sucks is that it's distinct possibility that this particular name >>will not be used again, making filtering it a waste of time... >> >>Then again, there isn't a maximum fill line to the plonk bin either. > > My plonk file allows a filter to expire after a specified amount of > time. That's one way to keep it trim. So does mine. The default value is 100 days. A vaue of "0" makes it permanent. I also have a "score" file where one can be more specific and enter only bits and pieces that might be recognized in the "from" or "subject" or "header" lines. Most of these idiot fakers I've plonked with the default, although there are a fair number who reside there permanently, or if long-term posters tend to morph their ID's I use the score file. -- Wayne Boatwright (correct the spelling of "geemail" to reply) ************************************************** ********************** Date: Thursday, 12(XII)/25(XXV)/08(MMVIII) ************************************************** ********************** Today is: Christmas Countdown till New Year's Eve 5dys 8hrs 52mins ************************************************** ********************** If sex isn't messy, you're not doing it right. ************************************************** ********************** |
Posted to rec.food.cooking
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Hey, Sheldon
On Thu, 25 Dec 2008 19:04:22 +0100, ravenlynne wrote:
> blake murphy wrote: >> On Wed, 24 Dec 2008 20:50:22 -0600, Omelet wrote: >> >>> In article 7>, >>> Wayne Boatwright > wrote: >>> >>>> On Wed 24 Dec 2008 06:58:20p, sf told us... >>>> >>>>> On Wed, 24 Dec 2008 20:07:46 -0500, "I don't like shit stabbers" >>>>> > wrote: >>>>> >>>>>> If you think Greasy Guisi is bad here, which "she" is, you should see >>>>>> the toss that her and her sidekick "Mike.. . ." post to the >>>>>> uk.food+drink.misc newsgroup. >>>>>> >>>>>> You'd be amazed. >>>>>> >>>>>> Basically, all the Brits there can't cook any British food and the >>>>>> Americans here on RFC can't cook any American food either. >>>>>> >>>>>> Her and that "Mike" guy rule that group and dictate what can be posted >>>>>> there. >>>>>> >>>>>> So, if you think Greasy Guisi is bad here, then... >>>>>> >>>>>> >>>>> Oh, goody... a cross poster suggesting xposting/stalking. It's not >>>>> something Sheldon will stoop to. >>>>> >>>>> OTOH, you're PLONKED. >>>>> >>>> How big is your plonk file now, Barbara? Mine is beginning to bulge. :-) >>> So is mine... <g> >> >> never be afraid of making the machine work too hard. it has nothing better >> to do. >> >> your pal, >> blake > > what sucks is that it's distinct possibility that this particular name > will not be used again, making filtering it a waste of time... > > Then again, there isn't a maximum fill line to the plonk bin either. well, like i said, don't be afraid of making the machine work. if you think the long list is too unwieldy, i think most have a search function if you want to find names on it. your pal, blake |
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