http://www.recfoodcooking.com

Thanks go to Terry "Pr'fesser" for this survey.
--
Cheers
Chatty Cathy

ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:

> http://www.recfoodcooking.com

> Thanks go to Terry "Pr'fesser" for this survey.
> --
> Cheers
> Chatty Cathy

Cream cheese was winning when I voted but I would have said smoked
salmon and cream cheese with a little dill if I had been given the
choice. Lox is not really smoked salmon and I don't particularly like
it.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

"James Silverton" > wrote in message
...
> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>
>> http://www.recfoodcooking.com
>
>> Thanks go to Terry "Pr'fesser" for this survey.
>> --
>> Cheers
>> Chatty Cathy
>
> Cream cheese was winning when I voted but I would have said smoked salmon
> and cream cheese with a little dill if I had been given the choice. Lox is
> not really smoked salmon and I don't particularly like it.
> --
>
> James Silverton
> Potomac, Maryland

I'm a cream cheese fan, butter is next, but I'm not crazy about lox. I was
surprised that butter was only 9%, but I guess that will change with a
larger sample.

ChattyCathy wrote:

> http://www.recfoodcooking.com

I'm glad three other people (15 votes are in now) have the good sense to
recognize The Goodness That Is Lox.

Not on the list: cream cheese, tomato slice, onion slice. Mmmmmm!


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

Ed Pawlowski said...

>
> "James Silverton" > wrote in message
> ...
>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>>
>>> http://www.recfoodcooking.com
>>
>>> Thanks go to Terry "Pr'fesser" for this survey.
>>> --
>>> Cheers
>>> Chatty Cathy
>>
>> Cream cheese was winning when I voted but I would have said smoked
>> salmon and cream cheese with a little dill if I had been given the
>> choice. Lox is not really smoked salmon and I don't particularly like
>> it. --
>>
>> James Silverton
>> Potomac, Maryland
>
> I'm a cream cheese fan, butter is next, but I'm not crazy about lox. I
> was surprised that butter was only 9%, but I guess that will change with
> a larger sample.


What? No Pesto? Geez...!!!

I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
Giants 0

Andy
GO EAGLES!

Andy said...

> Ed Pawlowski said...
>
>>
>> "James Silverton" > wrote in message
>> ...
>>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>>>
>>>> http://www.recfoodcooking.com
>>>
>>>> Thanks go to Terry "Pr'fesser" for this survey.
>>>> --
>>>> Cheers
>>>> Chatty Cathy
>>>
>>> Cream cheese was winning when I voted but I would have said smoked
>>> salmon and cream cheese with a little dill if I had been given the
>>> choice. Lox is not really smoked salmon and I don't particularly like
>>> it. --
>>>
>>> James Silverton
>>> Potomac, Maryland
>>
>> I'm a cream cheese fan, butter is next, but I'm not crazy about lox. I
>> was surprised that butter was only 9%, but I guess that will change with
>> a larger sample.
>
>
> What? No Pesto? Geez...!!!
>
> I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
> Giants 0
>
> Andy
> GO EAGLES!


WHO hasn't had a meatball bagel?!? <G>

Andy

ChattyCathy wrote:
> http://www.recfoodcooking.com
>
> Thanks go to Terry "Pr'fesser" for this survey.

I prefer butter and lox but since it wasn't a choice I chose a schmear
and lox. But given my true druthers I would choose butter with matjes
herring... and next would be smoked whitefish (not whitefish salad,
pure smoked whitefish), then lox. Of course it's gotta be a real NYC
bagel, and fresh from the oven, anything else ain't any kind of
bagel. And there are very few places where one can find real lox, if
it's pre-sliced neon orange slime out of a plastic packet it ain't
lox. Real lox is hand sliced to order off the skin. And what they
call "nova" ain't real lox, that's lox for sissys.

Okay, now yoose given me an appetite for "appy", and I'm ready, I got
plenty vodka.

On Sun, 07 Dec 2008 20:19:28 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com
>
>Thanks go to Terry "Pr'fesser" for this survey.

I have to go with MCINL. I *love* lox & bagels, but lox isn't an
everyday item for me. When I get a bagel before work, I don't even
let them cut it. I eat it whole and plain. On the weekends, I often
eat my bagel with cream cheese and jam.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Dec 7, 2:24�pm, Andy > wrote:
> Andy said...
>
>
>
>
>
> > Ed Pawlowski said...
>
> >> "James Silverton" > wrote in message
> ...
> >>> ChattyCathy �wrote �on Sun, 07 Dec 2008 20:19:28 +0200:
>
> >>>>http://www.recfoodcooking.com
>
> >>>> Thanks go to Terry "Pr'fesser" for this survey.
> >>>> --
> >>>> Cheers
> >>>> Chatty Cathy
>
> >>> Cream cheese was winning when I voted but I would have said smoked
> >>> salmon and cream cheese with a little dill if I had been given the
> >>> choice. Lox is not really smoked salmon and I don't particularly like
> >>> it. --
>
> >>> James Silverton
> >>> Potomac, Maryland
>
> >> I'm a cream cheese fan, butter is next, but I'm not crazy about lox. �I
> >> was surprised that butter was only 9%, but I guess that will change with
> >> a larger sample.
>
> > What? No Pesto? Geez...!!!
>
> > I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
> > Giants 0
>
> > Andy
> > GO EAGLES!
>
> WHO hasn't had a meatball bagel?!? <G>

Andy onna bagel. <G>

Sheldon said...

> On Dec 7, 2:24�pm, Andy > wrote:
>> Andy said...
>>
>>
>>
>>
>>
>> > Ed Pawlowski said...
>>
>> >> "James Silverton" > wrote in message
>> ...
>> >>> ChattyCathy �wrote �on Sun, 07 Dec 2008 20:19:28 +020
> 0:
>>
>> >>>>http://www.recfoodcooking.com
>>
>> >>>> Thanks go to Terry "Pr'fesser" for this survey.
>> >>>> --
>> >>>> Cheers
>> >>>> Chatty Cathy
>>
>> >>> Cream cheese was winning when I voted but I would have said smoked
>> >>> salmon and cream cheese with a little dill if I had been given the
>> >>> choice. Lox is not really smoked salmon and I don't particularly
like
>> >>> it. --
>>
>> >>> James Silverton
>> >>> Potomac, Maryland
>>
>> >> I'm a cream cheese fan, butter is next, but I'm not crazy about lox.
> �I
>> >> was surprised that butter was only 9%, but I guess that will change
wi
> th
>> >> a larger sample.
>>
>> > What? No Pesto? Geez...!!!
>>
>> > I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
>> > Giants 0
>>
>> > Andy
>> > GO EAGLES!
>>
>> WHO hasn't had a meatball bagel?!? <G>
>
> Andy onna bagel. <G>


Andy <--- Got meatballs AND bagels!!! <G> AND napkins!!!!!!

Ed Pawlowski wrote:
> "James Silverton" > wrote

>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>>
>>> http://www.recfoodcooking.com
>>
>>> Thanks go to Terry "Pr'fesser" for this survey.

>> Cream cheese was winning when I voted but I would have said smoked
>> salmon and cream cheese with a little dill if I had been given the
>> choice. Lox is not really smoked salmon and I don't particularly
>> like it. --

> I'm a cream cheese fan, butter is next, but I'm not crazy about lox.
> I was surprised that butter was only 9%, but I guess that will change
> with a larger sample.

Truth is, I was torn between cream cheese and butter, but usually
have have cream cheese so that's what I voted.

nancy

Nancy Young said...

> Ed Pawlowski wrote:
>> "James Silverton" > wrote
>
>>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +0200:
>>>
>>>> http://www.recfoodcooking.com
>>>
>>>> Thanks go to Terry "Pr'fesser" for this survey.
>
>>> Cream cheese was winning when I voted but I would have said smoked
>>> salmon and cream cheese with a little dill if I had been given the
>>> choice. Lox is not really smoked salmon and I don't particularly
>>> like it. --
>
>> I'm a cream cheese fan, butter is next, but I'm not crazy about lox.
>> I was surprised that butter was only 9%, but I guess that will change
>> with a larger sample.
>
> Truth is, I was torn between cream cheese and butter, but usually
> have have cream cheese so that's what I voted.
>
> nancy


nancy,

There's two sides to every bagel! Or more depending on how you slice it!
<grins>

Lousy surveys! <grins again>

Andy
Voter #13

Andy wrote:

> I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
> Giants 0
>
> Andy
> GO EAGLES!

Those Eagles really know how to kick a field goal.

Go Giants!!

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

On Dec 7, 2:48�pm, Andy > wrote:
> Sheldon said...
>
>
>
>
>
>
>
> > On Dec 7, 2:24 pm, Andy > wrote:
> >> Andy said...
>
> >> > Ed Pawlowski said...
>
> >> >> "James Silverton" > wrote in message
> >> ...
> >> >>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +020
> > 0:
>
> >> >>>>http://www.recfoodcooking.com
>
> >> >>>> Thanks go to Terry "Pr'fesser" for this survey.
> >> >>>> --
> >> >>>> Cheers
> >> >>>> Chatty Cathy
>
> >> >>> Cream cheese was winning when I voted but I would have said smoked
> >> >>> salmon and cream cheese with a little dill if I had been given the
> >> >>> choice. Lox is not really smoked salmon and I don't particularly
> like
> >> >>> it. --
>
> >> >>> James Silverton
> >> >>> Potomac, Maryland
>
> >> >> I'm a cream cheese fan, butter is next, but I'm not crazy about lox..
> > I
> >> >> was surprised that butter was only 9%, but I guess that will change
> wi
> > th
> >> >> a larger sample.
>
> >> > What? No Pesto? Geez...!!!
>
> >> > I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
> >> > Giants 0
>
> >> > Andy
> >> > GO EAGLES!
>
> >> WHO hasn't had a meatball bagel?!? <G>
>
> > Andy onna bagel. <G>
>
> Andy <--- Got meatballs AND bagels!!! <G> AND napkins!!!!!!

Napkins... I think with messy bagels, tampons!!!!!!

Sheldon said...

> On Dec 7, 2:48�pm, Andy > wrote:
>> Sheldon said...
>>
>>
>>
>>
>>
>>
>>
>> > On Dec 7, 2:24 pm, Andy > wrote:
>> >> Andy said...
>>
>> >> > Ed Pawlowski said...
>>
>> >> >> "James Silverton" > wrote in message
>> >> ...
>> >> >>> ChattyCathy wrote on Sun, 07 Dec 2008 20:19:28 +020
>> > 0:
>>
>> >> >>>>http://www.recfoodcooking.com
>>
>> >> >>>> Thanks go to Terry "Pr'fesser" for this survey.
>> >> >>>> --
>> >> >>>> Cheers
>> >> >>>> Chatty Cathy
>>
>> >> >>> Cream cheese was winning when I voted but I would have said
smoked
>> >> >>> salmon and cream cheese with a little dill if I had been given
the
>> >> >>> choice. Lox is not really smoked salmon and I don't particularly
>> like
>> >> >>> it. --
>>
>> >> >>> James Silverton
>> >> >>> Potomac, Maryland
>>
>> >> >> I'm a cream cheese fan, butter is next, but I'm not crazy about
lox
> .
>> > I
>> >> >> was surprised that butter was only 9%, but I guess that will
change
>> wi
>> > th
>> >> >> a larger sample.
>>
>> >> > What? No Pesto? Geez...!!!
>>
>> >> > I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles
10
> ,
>> >> > Giants 0
>>
>> >> > Andy
>> >> > GO EAGLES!
>>
>> >> WHO hasn't had a meatball bagel?!? <G>
>>
>> > Andy onna bagel. <G>
>>
>> Andy <--- Got meatballs AND bagels!!! <G> AND napkins!!!!!!
>
> Napkins... I think with messy bagels, tampons!!!!!!

LOLOLOL!!!

Janet Wilder said...

> Andy wrote:
>
>> I cream cheese (TOUCHDOWN!!!) bagels, more often than not. Eagles 10,
>> Giants 0
>>
>> Andy
>> GO EAGLES!
>
> Those Eagles really know how to kick a field goal.
>
> Go Giants!!


OK, Miss Perfect! LOLOL!

Who am I to argue?! <smootch>

Best!

<pinch>

Andy

Andy wrote:
> Nancy Young said...

>> Truth is, I was torn between cream cheese and butter, but usually
>> have have cream cheese so that's what I voted.

> There's two sides to every bagel! Or more depending on how you slice
> it! <grins>

True enough. When there were bagels at work, I'd put butter
on one half and cream cheese on the other.

And when I was a teenager and walked miles all the time, I'd
stop at this one place that had bagels to die for, and I would
get a whole bagel with cream cheese, and another with butter,
because I couldn't choose.

nancy

On Sun, 07 Dec 2008 20:19:28 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com
>
>Thanks go to Terry "Pr'fesser" for this survey.

I'm surprised at the number that said "cream cheese." Figured there'd
be a lot of MCINL who had their own particular likes.

I go for cream cheese most of the time, but what I really like is
shaved hot corned beef or pastrami, with melted provolone. Of course
that's not really a topping, now it's a sandwich. :-)

Best -- Terry

Nancy Young said...

> Andy wrote:
>> Nancy Young said...
>
>>> Truth is, I was torn between cream cheese and butter, but usually
>>> have have cream cheese so that's what I voted.
>
>> There's two sides to every bagel! Or more depending on how you slice
>> it! <grins>
>
> True enough. When there were bagels at work, I'd put butter
> on one half and cream cheese on the other.
>
> And when I was a teenager and walked miles all the time, I'd
> stop at this one place that had bagels to die for, and I would
> get a whole bagel with cream cheese, and another with butter,
> because I couldn't choose.
>
> nancy


You teenager, you!!!

When did begin to dance?!?

Andy
Waltz'd at six. Awkwards, admittedly. Friggin' parents!!!

"ChattyCathy" > wrote in message
...
> http://www.recfoodcooking.com
>
> Thanks go to Terry "Pr'fesser" for this survey.
> --
> Cheers
> Chatty Cathy

There are way too many variables.

You forgot;

What kind of bagel
Toasted or not
Butter
onion
Tomato
Swiss cheese
other smoked fish
Other cured meats.

Dimitri

On Sun, 07 Dec 2008 14:58:03 -0600, Terry >
wrote:

>On Sun, 07 Dec 2008 20:19:28 +0200, ChattyCathy
> wrote:
>
>>http://www.recfoodcooking.com
>>
>>Thanks go to Terry "Pr'fesser" for this survey.
>
>I'm surprised at the number that said "cream cheese." Figured there'd
>be a lot of MCINL who had their own particular likes.
>
>I go for cream cheese most of the time, but what I really like is
>shaved hot corned beef or pastrami, with melted provolone. Of course
>that's not really a topping, now it's a sandwich. :-)
>
Why did you exclude cream cheese and jam from the survey?



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

On Sun, 07 Dec 2008 11:17:57 -0800, Blinky the Shark
> wrote:

>ChattyCathy wrote:
>
>> http://www.recfoodcooking.com
>
>I'm glad three other people (15 votes are in now) have the good sense to
>recognize The Goodness That Is Lox.
>
>Not on the list: cream cheese, tomato slice, onion slice. Mmmmmm!

Cream Cheese and lox belong together, the rest go with them on a fancy
day. Capers on an extra fancy day.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

Sheldon > wrote:

> Okay, now yoose given me an appetite for "appy", and I'm ready, I got
> plenty vodka.

Considering how often you get out, you must have that Crystal Palace
rot gut shipped in on palettes.

-sw

I like cream cheese and Smucker's blueberry preserves, and of course,
the bagel HAS to be toasted. Second choice, peanut butter and cream
cheese, third- just butter will do.

"l, not -l" > wrote:

> On 7-Dec-2008, Terry > wrote:
>
>> I go for cream cheese most of the time, but what I really like is
>> shaved hot corned beef or pastrami, with melted provolone. Of course
>> that's not really a topping, now it's a sandwich. :-)
>>
>> Best -- Terry
>
> mmmmmmmm; a bagel with cream cheese and warm pastrami.

How so unkosher.

-sw

Sqwertz wrote:
> Sheldon wrote:
> > Okay, now yoose given me an appetite for "appy", and I'm ready, I got
> > plenty vodka.
>
> Considering how often you get out, you must have that Crystal Palace
> rot gut shipped in on palettes.


Yeah, from Van Gogh... it's pallets you uneducated stumpy little
*******... I just love it when the sqwartz toad tries to be witty. LOL

Swertz <compost> wrote:
> "l, not -l" > wrote:
>
> > On �7-Dec-2008, Terry > wrote:
>
> >> I go for cream cheese most of the time, but what I really like is
> >> shaved hot corned beef or pastrami, with melted provolone. �Of course
> >> that's not really a topping, now it's a sandwich. :-)
>
> >> Best -- Terry
>
> > mmmmmmmm; a bagel with cream cheese and warm pastrami.
>
> How so unkosher.

The sqwartz toad schmuck, who's never hopped more than five miles from
his basement appartment hovel, doesn't know that in the sophisticated
parts of the US they have non dairy cream cheese. LOL

http://www.tofutti.com

l, not -l wrote:
> Great timing; a bagel is what I had for breakfast this morning, with my
> favorite topping of neufchatel (aka light cream cheese). My second favority
> topping is a bit of butter and a patty of sage flavored pork sausage. I'm
> taling real bagels, I'd rather eat an english muffin than the "rolls with
> holes" that are commonly found here (STL).
>
> My third favorite thing to have on a bagel is a hamburger; but I haven't had
> one in years.



There's a local bagel place that makes soft, puffy bagels. Their
jalapeno or sun dried tomato bagel filled with their chicken salad is
really good. They have terrific knishes, also.

gloria p

> wrote in message
...
>
>
> I like cream cheese and Smucker's blueberry preserves, and of course,
> the bagel HAS to be toasted. Second choice, peanut butter and cream
> cheese, third- just butter will do.



At some point you really need to learn how to quote relevent text.

Jill

On Sun, 7 Dec 2008 18:34:53 -0800 (PST), Sheldon
> wrote:

>a toasted bagel is tantamont to

Howdy,

I'm curious:

That would be "tantamount" so does that make you a
"uneducated stumpy little *******..." as well?

Or do we all occasionally make mistakes that are best
ignored?

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

On Sun, 07 Dec 2008 20:19:28 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com
>
>Thanks go to Terry "Pr'fesser" for this survey.

I prefer cream cheese with raisins on an un toasted bagel. Vary the
raisin coverage to taste.

Ron Kelley

jmcquown wrote:
> > wrote in message
> ...
>>
>>
>> I like cream cheese and Smucker's blueberry preserves, and of course,
>> the bagel HAS to be toasted. Second choice, peanut butter and cream
>> cheese, third- just butter will do.
>
>
>
> At some point you really need to learn how to quote relevent text.
>
> Jill

I had no problem understanding the reply was to the thread's subject
line question.

Sheldon > wrote:

> Sqwertz wrote:
>> Sheldon wrote:
>>> Okay, now yoose given me an appetite for "appy", and I'm ready, I got
>>> plenty vodka.
>>
>> Considering how often you get out, you must have that Crystal Palace
>> rot gut shipped in on palettes.
>
> Yeah, from Van Gogh... it's pallets you uneducated stumpy little
> *******... I just love it when the sqwartz toad tries to be witty. LOL

You know you have your opponent cornered when you throws a speeling
flame at you.

ObFood: Gorgonzola Dolce on Quatro Formaggio Triscuits for dessert.

-sw

Sheldon > wrote:

> Swertz <compost> wrote:
>> "l, not -l" > wrote:
>>
>>> On �7-Dec-2008, Terry > wrote:
>>
>>>> I go for cream cheese most of the time, but what I really like is
>>>> shaved hot corned beef or pastrami, with melted provolone. �Of course
>>>> that's not really a topping, now it's a sandwich. :-)
>>
>>>> Best -- Terry
>>
>>> mmmmmmmm; a bagel with cream cheese and warm pastrami.
>>
>> How so unkosher.
>
> The sqwartz toad schmuck, who's never hopped more than five miles from
> his basement appartment hovel, doesn't know that in the sophisticated
> parts of the US they have non dairy cream cheese. LOL
>
> http://www.tofutti.com

Non-Dairy cheese. Uh-huh. Nice try, for somebody with the culinary
experience of a toad.

-sw

On Dec 7, 1:17*pm, Blinky the Shark > wrote:

> Not on the list: *cream cheese, tomato slice, onion slice. *Mmmmmm!
> Blinky
=====================================

That's it, Honey!
Cream cheese & onion (skip the tomato unless it's from the garden.)
Lynn in Fargo
preferably an "everything" bagel. don't toast it.

On Sun 07 Dec 2008 09:17:45p, Lynn from Fargo told us...

> On Dec 7, 1:17*pm, Blinky the Shark > wrote:
>
>> Not on the list: *cream cheese, tomato slice, onion slice. *Mmmmmm!
>> Blinky
> ====================================
> That's it, Honey!
> Cream cheese & onion (skip the tomato unless it's from the garden.)
> Lynn in Fargo
> preferably an "everything" bagel. don't toast it.
>

You're after my heart! An "everything" bagel with cream cheese and
onion... Except mine has to see the toaster for just a bit.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Sunday, 12(XII)/07(VII)/08(MMVIII)
************************************************** **********************
Today is: Second Sunday of Advent
Countdown till Christmas Day
2wks 3dys 2hrs 10mins
************************************************** **********************
Lottery: A tax on people who are bad at math.
************************************************** **********************

"Goomba" > wrote in message
...
> jmcquown wrote:
>> > wrote in message
>> ...
>>>
>>>
>>> I like cream cheese and Smucker's blueberry preserves, and of course,
>>> the bagel HAS to be toasted. Second choice, peanut butter and cream
>>> cheese, third- just butter will do.
>>
>>
>>
>> At some point you really need to learn how to quote relevent text.
>>
>> Jill
>
> I had no problem understanding the reply was to the thread's subject line
> question.



Apparently you haven't dropped in after days of not being online and not
following a thread and tried to figure out what or whom someone is replying
to. You're just being contrary because you don't like me. Quoting is
proper netiquette.

Jill

In article 0>,
Wayne Boatwright > wrote:

> On Sun 07 Dec 2008 09:17:45p, Lynn from Fargo told us...
>
> > On Dec 7, 1:17*pm, Blinky the Shark > wrote:
> >
> >> Not on the list: *cream cheese, tomato slice, onion slice. *Mmmmmm!
> >> Blinky
> > ====================================
> > That's it, Honey!
> > Cream cheese & onion (skip the tomato unless it's from the garden.)
> > Lynn in Fargo
> > preferably an "everything" bagel. don't toast it.
> >
>
> You're after my heart! An "everything" bagel with cream cheese and
> onion... Except mine has to see the toaster for just a bit.

Gods... I've not had a bagel in SO long! <sigh> They are high in carbs
and sodium. :-(

I miss them.

<drool>
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama

jmcquown > wrote:

> "Goomba" > wrote in message
> ...
>> jmcquown wrote:
>>> > wrote in message
>>> ...
>>>>
>>>>
>>>> I like cream cheese and Smucker's blueberry preserves, and of course,
>>>> the bagel HAS to be toasted. Second choice, peanut butter and cream
>>>> cheese, third- just butter will do.
>>>
>>>
>>>
>>> At some point you really need to learn how to quote relevent text.
>>>
>>> Jill
>>
>> I had no problem understanding the reply was to the thread's subject line
>> question.
>
> Apparently you haven't dropped in after days of not being online and not
> following a thread and tried to figure out what or whom someone is replying
> to. You're just being contrary because you don't like me. Quoting is
> proper netiquette.

Nah, that's not it. It's just you.

-sw

jmcquown wrote:
> "Goomba" > wrote in message
> ...
>> jmcquown wrote:
>>> > wrote in message
>>> ...
>>>
>>>>
>>>>
>>>> I like cream cheese and Smucker's blueberry preserves, and of course,
>>>> the bagel HAS to be toasted. Second choice, peanut butter and cream
>>>> cheese, third- just butter will do.
>>>
>>>
>>>
>>> At some point you really need to learn how to quote relevent text.
>>>
>>> Jill
>>
>> I had no problem understanding the reply was to the thread's subject
>> line question.
>
>
>
> Apparently you haven't dropped in after days of not being online and not
> following a thread and tried to figure out what or whom someone is
> replying to. You're just being contrary because you don't like me.
> Quoting is proper netiquette.
>
> Jill


Q-"which do you prefer on a bagel?"
A-"I like cream cheese and Smucker's bluberry preserves...."
How *hard* can that be to figure out?
Of course it is proper netiquette, but by the same token, you could have
obviously figured out what the poster meant had you bothered to try.
Liking you or not has nothing to do with this.