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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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After becomming online savvy, it is hard to buy anything at a store
like Williams-Sonoma, which revels in the land of suggested retail. The credit I have is about $40 plus tax. It originated a while ago witn me bumping it up a little. The last thing I bought there was a 9 inch springform pan $40 and 2 French tart pans, just to have. I try not to bake as who needs cake! Then I got home, went onto Amazon.com and I ordered 3 springform pans for 1/3 the cost of the one at Willians-Sonoma. For just to have pans, the ones from Amazon were fine, not the same quality as WS's but I may never use them. So, now I have to spend that $40 again. I was thinking about the Imperia Pasta Maker for $69. I have a KitchenAid mixer with a extruding pasta maker attachment so I am wondering, what would the Imperia do for me besides not having to take out that heavy mixer. I once made Lasagna noodles on the KitchenAid and they were great; so superior to what you can get in the supermarket. So, that's the question. The Imperia seems like an Ok deal. Not really because it's $70 plus tax. You can get it online for $51 plus tax, if they charge it, with shipping included. Then I saw another one called the Al Dente made by Villaware (same as the Imperia but made in China) where you get the machine, two pasta cutters and a ravioli maker for about $49 and you can see it he http://www.amazon.com/dp/B00006ADVC?...0&linkCode=asn The reviews were good and bad with not much in between, however some of the complaints might be due to inexperience. That is the agony of a Williams Sonoma credit. What is worth buying there? I hate overpaying and suggested retail is something I rarely do. Alan |
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