Heya,

I used my new pressure cooker tonight, to fix some more turkey broth.
I had roasted some more turkey parts and I submerged them in what
little broth I had left..then pressurized it and let it cook for about
20 minutes.
Just opened up the pressure cooker, and it looks like the turkey had
been cooking for hours and hours.. The broth is very, very rich..and I
am sure when it cools down, it will turn into turkey jelly. That
rich.

However, it won't get as far as that..as I am now making turkey soup.
Now that I have had that success, I am going to do the rest of the
soup in the pressure cooker as well!!

I am very happy!

Christine