What to do with it.

I bought a fresh turkey breast this morning and stripped the meat from
the bone. Did not try to get every last bit of meat off. Roasted the
carcass, skin, onion, celery and carrot and the put them in a pot with
water, salt and parsley. It looks and smells wonderful. It never did
foam and it is very clear without me doing anything to it.

Any suggestions about how to use it?

BTW, I braised 1/2 of the meat and put the rest in the freezer. I am
looking forward to some sandwiches with real turkey rather than
getting deli stuff.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)