"The Cook" > wrote in message
...
> What to do with it.
>
> I bought a fresh turkey breast this morning and stripped the meat from
> the bone. Did not try to get every last bit of meat off. Roasted the
> carcass, skin, onion, celery and carrot and the put them in a pot with
> water, salt and parsley. It looks and smells wonderful. It never did
> foam and it is very clear without me doing anything to it.
>
> Any suggestions about how to use it?
>

Use it any place you'd use chicken stock. Cooking rice, making gravy, etc.
Put some in the freezer if you have a lot.