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Default Speaking of fruitmince pies.... REC

On Fri 28 Nov 2008 05:59:46p, Peter-Lucas told us...

> Wayne Boatwright > wrote in
> 5.247:
>
>> On Fri 28 Nov 2008 04:34:41p, Peter-Lucas told us...
>>
>>> http://www.abc.net.au/tv/cookandchef/
>>>
>>>
>>> http://www.abc.net.au/tv/cookandchef/txt/s2430357.htm
>>>
>>>
>>> Might even try this one, this year, rather than **** around with
>>> those fiddly little bloody things!!

>>
>> This is the fruitmince recipe I use, although it does contain suet.
>>

>
>
> *Still* can't get anywhere near any recipe that has beef fat addded to
> it!!


You could substitute some butter for it. I have when I couldn’t get suet.

> I even cut the fat of my steak before I BBQ them (now and then I'll
> leave it on, but cut it off for serving, even though the SO *loves* the
> gunk!! BLECH!!)
>
>
>> 1/2 Cup Black Mission Figs -- diced small

>
>
> Mmmmmmmmmmmmmmmm. Anything with figs in it sounds good. I'll have to
> looksee what "Black Missions" are like.


They’re one of my favorites. Take a look he

http://www.purcellmountainfarms.com/...ion%20Figs.htm


--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Friday, 11(XI)/28(XXVIII)/08(MMVIII)
************************************************** **********************
Today is: Day After Thanksgiving
Countdown till Christmas Day
3wks 5dys 2hrs 55mins
************************************************** **********************
Cats must wrestle Mom to the floor for chocolate.
************************************************** **********************
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Default Speaking of fruitmince pies.... REC

Wayne Boatwright > wrote in
5.250:


>> *Still* can't get anywhere near any recipe that has beef fat addded
>> to it!!

>
> You could substitute some butter for it. I have when I couldn’t get
> suet.



I'd *definitely* do butter with my fruitmince.


>
>> I even cut the fat of my steak before I BBQ them (now and then I'll
>> leave it on, but cut it off for serving, even though the SO *loves*
>> the gunk!! BLECH!!)
>>
>>
>>> 1/2 Cup Black Mission Figs -- diced small

>>
>>
>> Mmmmmmmmmmmmmmmm. Anything with figs in it sounds good. I'll have to
>> looksee what "Black Missions" are like.

>
> They’re one of my favorites. Take a look he
>
> http://www.purcellmountainfarms.com/...ack%20Mission%

20Figs.ht
> m
>
>



YUM!! Fig Truffles :-)


--
Peter Lucas
Brisbane
Australia

I was having dinner with my boss and his wife and she said to me, "How

many potatoes would you like Peter?". I said "Ooh, I'll just have one

please". She said "It's OK, you don't have to be polite" "Alright" I

said "I'll just have one then, you stupid cow".
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