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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri 28 Nov 2008 05:59:46p, Peter-Lucas told us...
> Wayne Boatwright > wrote in > 5.247: > >> On Fri 28 Nov 2008 04:34:41p, Peter-Lucas told us... >> >>> http://www.abc.net.au/tv/cookandchef/ >>> >>> >>> http://www.abc.net.au/tv/cookandchef/txt/s2430357.htm >>> >>> >>> Might even try this one, this year, rather than **** around with >>> those fiddly little bloody things!! >> >> This is the fruitmince recipe I use, although it does contain suet. >> > > > *Still* can't get anywhere near any recipe that has beef fat addded to > it!! You could substitute some butter for it. I have when I couldn’t get suet. > I even cut the fat of my steak before I BBQ them (now and then I'll > leave it on, but cut it off for serving, even though the SO *loves* the > gunk!! BLECH!!) > > >> 1/2 Cup Black Mission Figs -- diced small > > > Mmmmmmmmmmmmmmmm. Anything with figs in it sounds good. I'll have to > looksee what "Black Missions" are like. They’re one of my favorites. Take a look he http://www.purcellmountainfarms.com/...ion%20Figs.htm -- Wayne Boatwright (correct the spelling of "geemail" to reply) ************************************************** ********************** Date: Friday, 11(XI)/28(XXVIII)/08(MMVIII) ************************************************** ********************** Today is: Day After Thanksgiving Countdown till Christmas Day 3wks 5dys 2hrs 55mins ************************************************** ********************** Cats must wrestle Mom to the floor for chocolate. ************************************************** ********************** |
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Wayne Boatwright > wrote in
5.250: >> *Still* can't get anywhere near any recipe that has beef fat addded >> to it!! > > You could substitute some butter for it. I have when I couldn’t get > suet. I'd *definitely* do butter with my fruitmince. > >> I even cut the fat of my steak before I BBQ them (now and then I'll >> leave it on, but cut it off for serving, even though the SO *loves* >> the gunk!! BLECH!!) >> >> >>> 1/2 Cup Black Mission Figs -- diced small >> >> >> Mmmmmmmmmmmmmmmm. Anything with figs in it sounds good. I'll have to >> looksee what "Black Missions" are like. > > They’re one of my favorites. Take a look he > > http://www.purcellmountainfarms.com/...ack%20Mission% 20Figs.ht > m > > YUM!! Fig Truffles :-) -- Peter Lucas Brisbane Australia I was having dinner with my boss and his wife and she said to me, "How many potatoes would you like Peter?". I said "Ooh, I'll just have one please". She said "It's OK, you don't have to be polite" "Alright" I said "I'll just have one then, you stupid cow". |