Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Even if I weren't ill (tooth infection; antibiotics haven't kicked in
quite yet), I think looking at this list might make me tired, but it's really not as much as it looks like -- I just really like to get detailed with the to-do lists when I'm feeling poorly, so I don't forget anything. Menu [things I may or may not make, depending on time/illness/energy are in brackets]: Relish tray (olives, celery, other little nibbles depending on what's handy) [Deviled eggs -- James will make these if he's up for it] Roasted turkey Giblet gravy Stuffing (made from my bread) Mashed potatoes with roasted garlic Homemade cranberry sauce [Fresh bread] Corn with butter [Peas in oniony cream sauce] [Steamed or possibly roasted sweet potatoes] Roasted pumpkin pie with fresh whipped cream [Baked apples] Iced tea, coffee, water To do tonight: Chop and cook onions and celery for stuffing; reserve some celery for relish tray and cut it up Make oniony cream sauce Thaw roasted pumpkin Make and chill iced tea Thaw and cube reserved bread heels for stuffing Roast garlic; chill Make cranberry sauce Make pumpkin pie Fill ice cube trays Take some time to just goof off Find serving trays and utensils for everything; take out some more coffee cups and drinking glasses; make sure there are enough dinner plates out To do tomorrow (with approximate times) Start first pot of coffee (morning; make more as needed) Take butter out to soften (morning) Squeeze out roasted garlic and set aside (any time) Boil and chill eggs (morning) Assemble deviled eggs (James will do this whenever he feels like it) Start the giblet stock (9:00) Make the stuffing and put away the remaining stock (9:30) Prep/stuff the turkey, preheat the oven to 325 (10:00) Start the turkey (10:00 or so) Start bread dough (11:30 or so) STOP, REST, and EAT LUNCH (noonish) Tent the turkey (1:30 or so) Peel potatoes and sweet potatoes (2:00) Core and prepare baked apples (2:15) Boil potatoes and steam sweet potatoes (2:30) Take the turkey out (2:30 or so), unstuff, and let it rest Put bread [and apples] into oven (2:30) Heat corn and peas (2:40) Mash potatoes (last minute) Assemble olive tray (last minute) Make gravy (any time; keep warm for up to 1 hour or refrigerate until last minute) Dinner at 3 As soon as dinner's over, whip the cream for the pies (can be done ahead of time if there's time) Serene -- Super Cool Toy Store (I've played with them, and they really are super cool): http://supercooltoystore.com "I am an agnostic only to the extent that I am agnostic about fairies at the bottom of the garden." -- Richard Dawkins |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
OT -Deep fryer warning - long, boring post | Barbecue | |||
need a list of how long baked food stays fresh for... | Baking | |||
Mom-food roundup (Warning: LONG) | General Cooking | |||
[LONG] alt.food.wine FAQ - beta version | Wine | |||
Warning: Long newbie post | Winemaking |