We love this relish. I'm asked to make it every year for Thanksgiving
and I do so happily.

Let's get started by zesting an orange. I don't use a microplane for
this, I like the orange curls.
http://i38.tinypic.com/141jpdi.jpg

Then, juice the orange.
http://i33.tinypic.com/106znnl.jpg

Now lets assemble the ingredients.
Cranberries, sugar, o.j. herbs, orange zest and spicy pepper jelly.
http://i37.tinypic.com/ztdis5.jpg

Put the cranberries in simmering water.Add the sugar,
http://i34.tinypic.com/2nrew52.jpg

the orange juice
http://i38.tinypic.com/29gg9ky.jpg

and orange zest.
http://i37.tinypic.com/sg7lew.jpg

Stir to dissolve sugar, cook until cranberries pop.
http://i33.tinypic.com/14tlgn8.jpg

Divide berries between two bowls.
http://i37.tinypic.com/b3vaxu.jpg

To one bowl add the pepper jelly. I add the whole 10oz jar.
http://i33.tinypic.com/al0xe0.jpg

and spices. I used the ulu to make quick work of them.
http://i35.tinypic.com/e5flnc.jpg
http://i34.tinypic.com/18n15l.jpg

Peel the oranges and
http://i33.tinypic.com/hv2ef5.jpg

slice the segments into the other bowl.
http://i36.tinypic.com/2rqov34.jpg

We're ready, so where's the turkey!!
http://i34.tinypic.com/97pefm.jpg

Close up.
http://i37.tinypic.com/neetkx.jpg

Stan thinks the spicy sauce would be great with pork also.

@@@@@ Now You're Cooking! Export Format

Cranberry Orange Relish(spicy)

relishes/preserves

1 pound fresh cranberries
1 cup sugar
1/2 cup freshly squeezed orange juice
1 orange, zested
4 oranges, segmented, pith and membranes removed
1 cup seven-pepper jelly
1 tablespoon fresh herbs, such as rosemary and; thyme

In a medium saucepan, bring 1 cup water to a simmer. Add the
cranberries, sugar, orange juice and zest. Stir until sugar is
dissolved and the cranberries begin to pop, about 15 minutes.
Remove from heat. Divide relish in half, reserving half. Add orange
segments to half of the cranberries. Stir to combine.
Add pepper jelly and fresh herbs to the remaining half. Stir to
combine. Serve relishes in separate dishes.

Difficulty: Easy


** Exported from Now You're Cooking! v5.84 **

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/15

In article >,
koko > wrote:

> We love this relish. I'm asked to make it every year for Thanksgiving
> and I do so happily.
>
> Let's get started by zesting an orange. I don't use a microplane for
> this, I like the orange curls.
> http://i38.tinypic.com/141jpdi.jpg
>
<snipped>

Nice series as always. :-)

I have a cranberry relish series also that I need to upload and post.
--
Peace! Om

"All People and things are interdependent. The world has become so small that no nation can solve its problems alone, in isolation from others. That is why I believe we must all cultivate a sense of responsibility based on love and compassion for each other." -- Dalai Lama

On Mon, 24 Nov 2008 03:22:07 -0600, Omelet >
wrote:

>In article >,
> koko > wrote:
>
>> We love this relish. I'm asked to make it every year for Thanksgiving
>> and I do so happily.
>>
>> Let's get started by zesting an orange. I don't use a microplane for
>> this, I like the orange curls.
>> http://i38.tinypic.com/141jpdi.jpg
>>
><snipped>
>
>Nice series as always. :-)
>
>I have a cranberry relish series also that I need to upload and post.

Thank you Om. That would be great if you would post yours. I enjoy
trying different cranberry recipes.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/23