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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Christine Dabney wrote:
> I am also hearing good things about two brands especially: Fagor and > Kuhn-Rikon. Kuhn Rikon is more expensive, but in the case of good > cookware, I think you often get what you pay for. I want good > quality, that I won't regret buying. > > Christine > One of mine is a Mirro, the other is a Presto. I have two because I sometimes us both at the same time. The Mirro was my mother's and it is at least 40 years old. I am pleased with both of them and neither were expensive. Good luck finding what you are looking for, Christine. Becca |
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