This was in the local newspaper yesterday. Sounds interesting. I don't
know if I'll try it or not; things are still pretty iffy here when it comes
to Thanksgiving.

Fast Spiced Cranberry Sauce

Start to finish: 15 minutes
Makes 3 cups

12 oz. bag fresh cranberries
3/4 c. sugar
1/2 c. water
1/4 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger

In a large microwave-safe bowl with a lid, combine all the ingredients.
Cover and microwave on high for 7 minutes. Uncover the bowl and stir
thoroughly. Replace the cover and microwave on high another 3 minutes.
Allow to cool slightly. Serve warm or cover and refrigerate to chill.

Jill