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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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As a child it was a bit of a special treat to have a tin of Heinz tomato
soup before going to bed in the evening. Somehow now much older I have an emotional attachment to it and quite often have a cup at night time. I've not much idea what's really in it, its listed on the tin as: Tomatoes 84%, vegetable oil, sugar, modified cornflour, salt, dried skimmed milk, milk proteins, cream, spice extracts, herb extracts, citric acid. I'm not a big fan of animal products and have no idea how scary *modified* cornflour is, or what kind of oil, etc., etc. I know this is not going to be easy, but I am wondering if anyone 'familiar' with this product and who is a bit sophisticated food wise, might be able to *imagine* a recipe roughly similar in taste a novice like myself might manage to make? I do have a blender. Especially one that would be more *healthy*, and also might 'approximate that 'creamy type' tomato taste? Thanks for any advice. |
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