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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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new product dept.
<http://pontiphex.com/images/clown%20meat.jpg>
your pal, blake |
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new product dept.
On Fri, 14 Nov 2008 16:22:47 GMT, blake murphy
> wrote: ><http://pontiphex.com/images/clown%20meat.jpg> > >your pal, >blake Looks like Sheldon can finally have a bed mate. Lou |
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new product dept.
blake murphy wrote:
> <http://pontiphex.com/images/clown%20meat.jpg> They should have put a pig face on it, it being 80% pig meat. -sw |
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new product dept.
blake murphy wrote:
> <http://pontiphex.com/images/clown%20meat.jpg> Some of the other pictures are worth viewing as well. http://pontiphex.com/images -sw |
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new product dept.
On 2008-11-14, Sqwertz > wrote:
> They should have put a pig face on it, it being 80% pig meat. Kinda make ya wonder what the other 20% is. Couldn't be 20% preservatives and coloring. nb |
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new product dept.
On Fri, 14 Nov 2008 18:15:27 GMT, notbob > wrote:
>Kinda make ya wonder what the other 20% is. Couldn't be 20% preservatives >and coloring. Eye, ear, nose and throat. |
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new product dept.
notbob wrote:
> On 2008-11-14, Sqwertz > wrote: > >> They should have put a pig face on it, it being 80% pig meat. > > Kinda make ya wonder what the other 20% is. Couldn't be 20% preservatives > and coloring. Parts of the pig that can't be labeled as "pork", mechanically separated chicken, water, salt, sugar, spices, preservatives. -sw |
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new product dept.
"Sqwertz" > wrote in message ... > notbob wrote: >> On 2008-11-14, Sqwertz > wrote: >> >>> They should have put a pig face on it, it being 80% pig meat. >> >> Kinda make ya wonder what the other 20% is. Couldn't be 20% >> preservatives >> and coloring. > > Parts of the pig that can't be labeled as "pork", mechanically separated > chicken, water, salt, sugar, spices, preservatives. > One would hope mechanically separated chicken couldn't be labeled as pork. Maybe it's just me. Proofreading is your friend. TFM® |
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new product dept.
"Sqwertz" > wrote in message ... > blake murphy wrote: >> <http://pontiphex.com/images/clown%20meat.jpg> > > Some of the other pictures are worth viewing as well. > > http://pontiphex.com/images http://pontiphex.com/images/awesome%20oven.jpg I think I've pushed that button before. http://pontiphex.com/images/fail_tennis.jpg This one is LOL for real. http://pontiphex.com/images/faildart.jpg I stuck a real dart in the back of a real redneck's head one time. He was ****ed, but we finished the game. http://pontiphex.com/images/feelindown.jpg It's Jerry's junior high picture! http://pontiphex.com/images/glamour_fail.jpg That one's Jerry's Mom. Dang! True, a lot of good ones there. TFM® |
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new product dept.
TFM® > wrote:
> "Sqwertz" > wrote in message > ... >> notbob wrote: >>> On 2008-11-14, Sqwertz > wrote: >>> >>>> They should have put a pig face on it, it being 80% pig meat. >>> >>> Kinda make ya wonder what the other 20% is. Couldn't be 20% >>> preservatives >>> and coloring. >> >> Parts of the pig that can't be labeled as "pork", mechanically separated >> chicken, water, salt, sugar, spices, preservatives. > > One would hope mechanically separated chicken couldn't be labeled as pork. > Maybe it's just me. Who said it was labeled as pork, ****face? It says it's 80% pork, and that's all. > Proofreading is your friend. And sticking your head up your ass might do you well. -sw |
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