Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
TFM® > wrote:
> "Sqwertz" > wrote in message > ... >> notbob wrote: >>> On 2008-11-14, Sqwertz > wrote: >>> >>>> They should have put a pig face on it, it being 80% pig meat. >>> >>> Kinda make ya wonder what the other 20% is. Couldn't be 20% >>> preservatives >>> and coloring. >> >> Parts of the pig that can't be labeled as "pork", mechanically separated >> chicken, water, salt, sugar, spices, preservatives. > > One would hope mechanically separated chicken couldn't be labeled as pork. > Maybe it's just me. Who said it was labeled as pork, ****face? It says it's 80% pork, and that's all. > Proofreading is your friend. And sticking your head up your ass might do you well. -sw |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Dept of Health gets sick at lunch | General Cooking | |||
advice dept. | General Cooking | |||
Would You Return To A Resto Closed By The Health Dept... | General Cooking | |||
Propane Tank Notice From Dept. of Labor | Barbecue | |||
Disappointed in SuperTarget's meat dept.! | General Cooking |