The other day I had defrosted 2 nice bone in New York Steaks which I
intended to grill. Here comes the wind and rain off the ocean making it
difficult if not impossible to grill.

Hmmmm I boned the steaks and cut each into about 4 nice pieces.

Heated a large cast iron pan - seasoned the steaks and preheated the pan
added a little olive oil and then browned the steak pieces. When they were
nicely browned I added a diced onion and a diced red bell pepper to soften.

I looked around and had a lonely bottle of Guinness's, well in went the
Guinness's, I also added a half teaspoon of beef stock paste covered and
simmered.

Just before serving I mixed 2 tablespoons of sour cream and about a teaspoon
of corn starch and added it to the reduced liquid. I adjusted the salt &
pepper although not too much was necessary.

It turned out quite nice, tender and flavorful.

Dimitri