Today I'm going to use 2# of ground chuck roast (ground at Cub --
they've put in real butchers and a meat counter in addition to their
regular cooler stuff‹they cut and wrap most of that, too) and 1# of
ground pork.

I chopped and cooked some celery, sweet red bell pepper, carrots, and
onion and will incorporate that into the mixture, too. I'm thinking
scalloped potatoes (use the oven efficiently, doncha know).

I don't know why I keep torturing myself like this.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/kilikini
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