Melba's Jammin' wrote:
> Today I'm going to use 2# of ground chuck roast (ground at Cub --
> they've put in real butchers and a meat counter in addition to their
> regular cooler stuff‹they cut and wrap most of that, too) and 1# of
> ground pork.
>
> I chopped and cooked some celery, sweet red bell pepper, carrots, and
> onion and will incorporate that into the mixture, too. I'm thinking
> scalloped potatoes (use the oven efficiently, doncha know).
>
> I don't know why I keep torturing myself like this.

Sounds good to me.
Homemade scalloped potatoes?
A nice green salad with olive oil/vinegar dressing would go so very
nicely with it.
Goomba