jmcquown wrote:
> Melba's Jammin' wrote:
>> Today I'm going to use 2# of ground chuck roast (ground at Cub --
>> they've put in real butchers and a meat counter in addition to their
>> regular cooler stuff > ground pork.
>>
>> I chopped and cooked some celery, sweet red bell pepper, carrots, and
>> onion and will incorporate that into the mixture, too. I'm thinking
>> scalloped potatoes (use the oven efficiently, doncha know).
>>
>> I don't know why I keep torturing myself like this.
>
>
> What time is dinner? I can be there by 8:00 if you pick me up at the
> airport. Or pay for cab fare
>
> Jill

Did you remember to remove the veins from the celery stalks? Ha! I knew
you would forget.