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I am blanching these veges tomorrow using the info I found online; ifyou have any useful input, please add.
Vegetable a
Bamboo Shoot (comes in wedges; I will slice) - In fact, I have no idea how long to boil this ------------------------------------------------------------------------------------------------------------------ Cabbage - Chinese (2/3 of it; in wedges) Cabbage - Regular (1/2 of it; in wedges) Carrot - May be since I bought too much veges The above 3 veges may not be suitable to freeze since I have have them for a week already; any idea? (The rest listed here are bought today) --------------------------------------------------------------------------------------------------------------------------- Daikon Green Beans Green beans - Long (Asian kind) Eggplant - Green (Thai) Squash - Italian ----------------------------------------------------------------------------------------------------------------------------------------- I also bought some basil. In fact two kind. I meant to put the hot basil (probably Thai kind ) back but I failed to and now I have too much. How long would they last in the freezer? |
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