amandaF wrote:
> Vegetable a
>
> Bamboo Shoot (comes in wedges; I will slice) - In fact, I have no idea
> how long to boil this
> ------------------------------------------------------------------------------------------------------------------
> Cabbage - Chinese (2/3 of it; in wedges)
> Cabbage - Regular (1/2 of it; in wedges)
> Carrot - May be since I bought too much veges
> The above 3 veges may not be suitable to freeze since I have have
> them for a week already; any idea?
> (The rest listed here are bought today)
> ---------------------------------------------------------------------------------------------------------------------------
> Daikon
> Green Beans
> Green beans - Long (Asian kind)
> Eggplant - Green (Thai)
> Squash - Italian
>
> -----------------------------------------------------------------------------------------------------------------------------------------
>
> I also bought some basil. In fact two kind. I meant to put the hot
> basil (probably Thai kind ) back but I failed to and now I have too
> much. How long would they last in the freezer?


You really should buy a cookbook or two or three. You keep buying all these
ingredients and then have no clue what to do with them. Looks like now you
need a Chinese or Thai cookbook. I have no clue what "Italian" squash is.
Perhaps you mean zucchini? or the french courgette? Whatever. Buy yourself
a cookbook, Amanda. We're not here to teach you how to cook. Stop being so
helpless. If you can shop for those ingredients you can figure out how to
cook them.

Jill