At Chiptole, it tased so good but I tried boiling black bean and it
didn't come out the same. Help needed.

And w.r.t red bean: Anyone has the eaisst recipe to make red bean and
rice (paboiled rice)?

On Oct 13, 9:43*am, amandaF > wrote:
> At Chiptole, it tased so good but I tried boiling black bean and it
> didn't come out the same. *Help needed.
>
Look up a post I made at the end of January called "Cuban-style black
beans." -aem

amandaF wrote:
> At Chiptole, it tased so good but I tried boiling black bean and it
> didn't come out the same. Help needed.

What DID your beans come out like?

I make black beans all the time. Rinse and let soak overnight. Drain,
then simmer with fresh water and salt for an hour or so until tender or
to your liking.

Or you can just buy canned - which is what Chipotle does.

-sw

On Oct 13, 11:38 am, Sqwertz > wrote:
> amandaF wrote:
> > At Chiptole, it tased so good but I tried boiling black bean and it
> > didn't come out the same. Help needed.
>
> What DID your beans come out like?
It got split (open) and the color didn't stay nice black either.
>
> I make black beans all the time. Rinse and let soak overnight. Drain,
> then simmer with fresh water and salt for an hour or so until tender or
> to your liking.

Ah..I was supposed to simmer.
>
> Or you can just buy canned - which is what Chipotle does.
I might but I prefer making fresh food because I grew up with it.
>
> -sw

On Oct 13, 11:17 am, aem > wrote:
> On Oct 13, 9:43 am, amandaF > wrote:> At Chiptole, it tased so good but I tried boiling black bean and it
> > didn't come out the same. Help needed.
>
> Look up a post I made at the end of January called "Cuban-style black
> beans." -aem

Okey dokey.