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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Terry Pulliam Burd wrote:
> On Thu, 02 Oct 2008 17:17:34 -0600, Gloria P > > fired up random neurons and synapses to opine: > >> Yes I did, THIS time. I have forgotten in the past and had to guess how >> long something had been baking. >> >> At least I've never left the house forgetting something baking in the >> oven. Thank Barb's Alex for small favors. > > The timers' "ping" on the oven and microwave in this house are too > soft (one only pings once, the other three times). If I have my head > stuck in the computer I often didn't hear it and didn't notice > anything amiss until a) the smoke alarm went off, or b) I smelled > burning. Finally got smart and bought a small timer that I keep by the > computer. It doesn't "ping," it has a "brrrrriiiinnnngggg!" that would > wake the dead. > > Terry "Squeaks" Pulliam Burd > -- > "If the soup had been as hot as the claret, if the claret had been as > old as the bird, and if the bird's breasts had been as full as the > waitress's, it would have been a very good dinner." > > -- Duncan Hines > > To reply, replace "meatloaf" with "cox" > > > > I hired a guy to listen for them for me. I can't be bothered with pings and such. -dk |
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