In article >,
Gloria P > wrote:

> I just put a banana bread in the oven after being quite proud that I
> hadn't forgotten to add the bananas this time (almost did last time!)
>
> As I was cleaning up the counter I began to close the egg carton.
> Hmmm, strange. I thought there had been only four eggs in there when I
> opened it, and I see four eggs.
>
> DUMMY! Rush for the oven where luckily the bread had only spent about
> 60 seconds. Pulled out the pan, poured the batter back into the mixing
> bowl, and it hadn't started to firm up yet. I cracked in the two eggs,
> got it all mixed and back in the oven.
>
> It looks OK. Time will tell.


BTDT. I'll bet it'll be fine. :-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>