Any one is easy recipe?

amandaF > fnord news:b8c81431-4c28-4a0e-ba63-
:

> Any one is easy recipe?
>

I suppose one could make felafel by baking it, but I don't think I would
want to eat it

--
Saerah

"Welcome to Usenet, Biatch! Adapt or haul ass!"
- some hillbilly from FL

Would it be that different than making oven fried chicken?

Libby

(Fred/Libby Barclay) fnord news:17102-48D43B5E-967
@storefull-3253.bay.webtv.net:

>
> Would it be that different than making oven fried chicken?
>
> Libby
>
>

Well, not entirely, but baked felafel sounds nasty to me. Oven fried
chicken, while often tasty, is just inferior to the real thing

--
Saerah

"Welcome to Usenet, Biatch! Adapt or haul ass!"
- some hillbilly from FL

"Saerah Gray" > wrote in message
. 102...
> (Fred/Libby Barclay) fnord news:17102-48D43B5E-967
> @storefull-3253.bay.webtv.net:
>
>>
>> Would it be that different than making oven fried chicken?
>>
>> Libby
>>
>>
>
> Well, not entirely, but baked felafel sounds nasty to me. Oven fried
> chicken, while often tasty, is just inferior to the real thing
>

Yes it is but in its own right it is quite tasty. If you just accept it as
a seperate dish it is quite nice. I love oven fried chicken and make it
often but it is not deep fat fried chicken by any means. I suppose you
could bake falafel on a cookie sheet covered with some olive oil and it
would taste OK but it would not taste like genuine or "classic" falafel.

Paul

amandaF wrote:
> Any one is easy recipe?

I have no idea what you're asking about. And why are you shouting?

Jill

"amandaF" > wrote in message
...
> Any one is easy recipe?

What is this scratchy felafel form of which you speak?

amandaF > wrote:

> Any one is easy recipe?

You cannot make falaffel without frying them in oil.

You should try hummus instead.

-sw

"amandaF" > wrote in message
...
> Any one is easy recipe?

Nope. And to make a falafel truly authentic means to make it with and fry
it in mutton fat. You could fry it in a dry skillet with say Pam but it
would not at all be the same. That crispy, crunchy crust and the soft
center is what makes falafel so wonderful. You can't get that any other way
than deep fat frying. And as Alton Brown showed, done right deep fat frying
need not add any excess oil to the food.

Paul

I make it for pot lucks at work and they are always enjoyed first
thing. I make the recipe, I do add some extra olive oil play leaf
parsley and garlic, but instead of frying or deep frying I use a
small cookie scoop and drop the ballson cookie sheet then bake in
convection oven to bake. They come out crispy on outside and soft on
inside. Stuff in a pita with sauce. Yummy

On Sep 20, 7:39 am, pamjd > wrote:
> I make it for pot lucks at work and they are always enjoyed first
> thing. I make the recipe, I do add some extra olive oil play leaf
> parsley and garlic, but instead of frying or deep frying I use a
> small cookie scoop and drop the ballson cookie sheet then bake in
> convection oven to bake. They come out crispy on outside and soft on
> inside. Stuff in a pita with sauce. Yummy


Yes!

I've never made falafel from scratch, from beans, but the mix, yeah, I
bake it all the time. Like pamjd did.

Once, like a very flat sheet meatloaf. Not as good, but with tahini
and labna and veg and pita, small difference.

I don't mind frying, just hate cleaning.

Bulka