Another one for the beet lovers. I can't quite figure out a menu
that would include these. Colorwise, they might be nice for
Valentine's Day. I am envisioning a sour cream and dill topping,
probably because of borscht. (I am forgetting how to spell that;
senility must be creeping in!)

Beet Fritters
Source: American Cookery, March 1923, page 601.
Formatted etc. by Jean B.

4 good-sized beets
4 Tbsps flour
3 Tbsps cream
2 eggs
1 tsp salt
1/4 tsp pepper
lubricant for pan

Boil beets, rub off skin, and mash to a smooth pulp.

Blend flour, cream, eggs, salt, and pepper. Mix in beets.

Cook like pancakes on a hot greased pan.
--
Jean B.