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Greek Food
Sorry, either I deleted or didn't get the OP.
On Sun, 14 Sep 2008 15:14:35 GMT, blake murphy > wrote: >On Sat, 13 Sep 2008 15:59:37 -0700 (PDT), bulka wrote: >> >> One of my favorite comfort foods is Taramasalata. I've seen jars >> labled this, with some kind of relish-looking stuff inside. Never >> tried it. Next time I see it I will. What I've got from varioius >> recipie sources, and have had in restaurants, is starch based. Mashed >> bread and potatoes, garlic, olive oil and, most importantly, tarama - >> carp roe. I use it as a condiment/dip sort of thing. I'm craving it, >> but can't find the tarama here in white suburbia. Made it with caviar >> once, but that was expensivlely wasteful and not as good. Never heard of Tamara until this thread. Bulka, try here http://www.greekinternetmarket.com/1403-08001.html -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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