Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I want to convert 30 g flour, 3 g salt, 1 g black pepper and 2 g paprika
to volume. Any suggestions please? Regard, Emrys Davies. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Volume | Winemaking | |||
Conversion Table for Cooking: Cooking Measurment Equivalents | General Cooking | |||
By wieight or volume ? | General Cooking | |||
Volume of must or volume of expected juice for calculating sulfite/acid/yeast needed | Winemaking | |||
chatsford volume | Tea |