James Silverton wrote:

> Edwin wrote on Sat, 13 Sep 2008 10:29:15 -0400:
>
>
> >"Emrys Davies" > wrote in message
> ...
> > > I want to convert 30 g flour, 3 g salt, 1 g black pepper and 2 g
> > > paprika to volume. Any suggestions please?
> > >
> > > Regard,
> > > Emrys Davies.
> > >
>
> > Weight them out on a scale, then pour that into measuring cups.
>
> But who has a kitchen scale with a precision of under a gram? All I
> have is a diet scale that might just reach 1/4 oz (about 7g).

Multiplication.



Brian

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