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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The wrote on Sat, 13 Sep 2008 12:49:35 -0500:
>> Edwin wrote on Sat, 13 Sep 2008 10:29:15 -0400: >> >>> "Emrys Davies" > wrote in message >>> ... >>>> I want to convert 30 g flour, 3 g salt, 1 g black pepper >>>> and 2 g paprika to volume. Any suggestions please? >>>> >>>> Regard, >>>> Emrys Davies. >>>> >>> Weight them out on a scale, then pour that into measuring >>> cups. >> >> But who has a kitchen scale with a precision of under a gram? >> All I have is a diet scale that might just reach 1/4 oz >> (about 7g). >I have a scale that takes up to 7000 gm in 1 gm increments. >Translated, that is up to 15 lb. in .1oz increments. Very expensive >at $35. Nevertheless, I wonder how many people in the US have bothered to get so precise a scale? -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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