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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Dave Bell" > wrote in message ... > Emrys Davies wrote: > > I want to convert 30 g flour, 3 g salt, 1 g black pepper and 2 g paprika > > to volume. Any suggestions please? > > > > Regard, > > Emrys Davies. > > Flour is easiest, as I weigh it out right around 120 g/cup. > > 30g flour ~= 1/4 Cup > > By measurement just now: > > 3g salt ~= 3/4 tsp > 1g black peppr ~= 1/2 tsp (coarse cracked BP from a spice jar) > 2g paprika ~= 1.25 tsp > > I have a small scale that reads to 0.1g gram, and is probably accurate > to 0.2g, anyway. > > Dave Many thanks Dave. Just what I wanted. It's the first time that I have had this gram problem and so far I have got by without getting a digital scales. I can now make my stew http://tinyurl.com/2aemcg as per the instructions. Regards, Emrys Davies. |
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