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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Last time I looked at Fresh porcini, they were $40.00 per lb. I've
recently seen fresh frozen ones for a considerably lower price, so have been tempted. What is the best way to use them? I've never eaten them. -- Peace! Om "If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain |
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