"Omelet" > ha scritto nel messaggio
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> Last time I looked at Fresh porcini, they were $40.00 per lb. I've
> recently seen fresh frozen ones for a considerably lower price, so have
> been tempted.
>
> What is the best way to use them? I've never eaten them.
> --
> Peace! Om

As Steve implied, oil blanching first is better, but plain is OK too. My
favorite use is pasta norciera and I recently posted the recipe on my blog.
It was included in 2 weeks ago Presto Pasta Nights lists.

Soup I think is better made with dried ones added to a bunch of other fresh
mushrooms.