On Sun, 7 Sep 2008 13:39:35 -0700 (PDT), aem >
wrote:

>On Sep 7, 7:25*am, "Janet Bostwick" > wrote:
>> My daughter has sent me a gift package containing Hatch green chili powder,
>> mild Hatch red chili powder and Jalapeño powder. How do I best make use of
>> them? *I can figure out using them to make soup, but how else do the locals
>> use them? *I can use them in making Pico de Gallo, but what about Pork Chili
>> Verde? *Or other dishes? *Any hints or pointers are welcome. *Thanks
>> Janet
>
>Maybe you'd like this one. I like it with wings or drumsticks as
>snack or picnic food, but you can make a dinner dish of it with a
>whole chicken cut up.
>
>
> Baked Spicy Ginger Chicken
>
snippage and in my cooking program.

Dang, does that ever look good. I just cut up a fresh whole organic
chicken I bought yesterday. _And_ I have all the ingredients YAHOOOOO

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/06